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MilliporeSigma

W221007

Isobutyl phenylacetate

≥98%, FCC, FG

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$122.00

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$582.00

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About This Item

Linear Formula:
C6H5CH2CO2CH2CH(CH3)2
CAS Number:
Molecular Weight:
192.25
FEMA Number:
2210
Council of Europe no.:
2160
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.788
EC Number:
203-007-9
NACRES:
NA.21
MDL number:
Organoleptic:
cocoa; honey; floral; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

CC(C)COC(=O)Cc1ccccc1

InChI

1S/C12H16O2/c1-10(2)9-14-12(13)8-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3

InChI key

RJASFPFZACBKBE-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.487 (lit.)

bp

253 °C (lit.)

density

0.986 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cocoa; honey; floral; sweet

Quality Level

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1 of 4

This Item
W220906W253502W203807
organoleptic

cocoa; honey; floral; sweet

organoleptic

honey; rose

organoleptic

anise; spicy; chemical; phenolic; sweet

organoleptic

honey; pineapple; sweet

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Kosher

grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

Biochem/physiol Actions

Taste at 5 ppm

Other Notes

Natural occurrence: Cocoa.

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 66-66 (2005)
Kye Chung Park et al.
Journal of insect physiology, 78, 33-46 (2015-05-06)
Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum recordings were carried out

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