This product is manufactured by the fermentation of sugarcane. Any additional manufacturing details are considered proprietary.
W222119
Butyric acid
natural, ≥99%, FCC, FG
Synonym(s):
1-propane carboxylic acid, Butanoic acid, Ethyl acetic acid, Propyl formic acid
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 each | Available to ship TODAYfromSHEBOYGAN FALLS | $62.30 | |
| 1 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $125.00 | |
| 5 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $389.00 | |
| 10 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $395.00 | |
| 25 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $660.00 |
About This Item
Linear Formula:
CH3CH2CH2COOH
CAS Number:
Molecular Weight:
88.11
FEMA Number:
2221
Council of Europe no.:
5c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.005
EC Number:
203-532-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
906770
Organoleptic:
cheese; fruity; buttery
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
vapor density
3.04 (vs air)
vapor pressure
0.43 mmHg ( 20 °C)
assay
≥99%
form
liquid
autoignition temp.
824 °F
expl. lim.
10 %
refractive index
n20/D 1.398 (lit.)
pH
2 (25 °C, 10 g/L), 3 (20 °C, 10 g/L)
bp
162 °C (lit.)
mp
−6-−3 °C (lit.)
density
0.964 g/mL at 25 °C (lit.)
cation traces
As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, Pb: ≤10 ppm
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cheese; fruity; buttery
SMILES string
CCCC(O)=O
InChI
1S/C4H8O2/c1-2-3-4(5)6/h2-3H2,1H3,(H,5,6)
InChI key
FERIUCNNQQJTOY-UHFFFAOYSA-N
Gene Information
human ... HDAC1(3065)
General description
Butyric acid is a volatile fatty acid that can be used as a flavoring agent. It has fruity or cheesy flavor and is mainly found in dairy products.
1 of 1
This Item | |||
|---|---|---|---|
| organoleptic cheese; fruity; buttery | organoleptic - | organoleptic cheese; buttery; fruity | organoleptic - |
| grade FG, Halal, natural, Fragrance grade, Kosher | grade - | grade FG, Fragrance grade, Halal, Kosher | grade certified reference material, pharmaceutical secondary standard |
| food allergen no known allergens | food allergen - | food allergen no known allergens | food allergen - |
| assay ≥99% | assay ≥99% | assay ≥99% | assay - |
| documentation see Safety & Documentation for available documents | documentation - | documentation see Safety & Documentation for available documents | documentation - |
| agency follows IFRA guidelines, meets purity specifications of JECFA | agency - | agency follows IFRA guidelines, meets purity specifications of JECFA | agency - |
Still not finding the right product?
Explore all of our products under Butyric acid
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
161.6 °F - closed cup
flash_point_c
72 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Effect of fat content on odor intensity of three aroma compounds in model emulsions: ?-decalactone, diacetyl, and butyric acid.
Guyot C, et al.
Journal of Agricultural and Food Chemistry, 44(8), 2341-2348 (1996)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 359-360 (1997)
Effects of volatile fatty acid concentrations on methane yield and methanogenic bacteria
Wang Y, et al
Biomass and Bioenergy, 33(5), 848-853 (2009)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W222119-10KG-K | 04061838256683 |
| W222119-25KG-K | 04061838256690 |
| W222119-1KG-K | 04061837508905 |
| W222119-5KG-K | 04061838191137 |
| W222119-SAMPLE-K | 04061837508912 |
-
What is the production strain of this product? Clostridium butyricum ATCC? DSM?
1 answer-
Helpful?
-
-
What is production strain of this product? I confirmed that this product was made through fermentation of Clostridium B. Clostridium butyricum ATCC 19398? C. tyrobutyricum ATCC 25755?
1 answer-
The production and manufacturing is considered proprietary.
Helpful?
-