Documents
W222455
Caffeine
anhydrous, natural, 99%, FCC, FG
Recommended Products
grade
FG
Halal
Kosher
anhydrous
natural
Quality Level
reg. compliance
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 117
Assay
99%
mp
234-236.5 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
odorless
SMILES string
CN1C(=O)N(C)c2ncn(C)c2C1=O
InChI
1S/C8H10N4O2/c1-10-4-9-6-5(10)7(13)12(3)8(14)11(6)2/h4H,1-3H3
InChI key
RYYVLZVUVIJVGH-UHFFFAOYSA-N
Looking for similar products? Visit Product Comparison Guide
1 of 4
This Item | W222402 | C1778 | 1.02584 |
|---|---|---|---|
| assay 99% | assay 99% | assay - | assay 98.5-101.0% (HPLC), 98.5-101.0% (perchloric acid titration) |
| mp 234-236.5 °C (lit.) | mp 234-236.5 °C (lit.) | mp 234-236.5 °C (lit.) | mp 235-239 °C |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation - | documentation - |
| food allergen no known allergens | food allergen no known allergens | food allergen - | food allergen - |
| organoleptic odorless | organoleptic odorless | organoleptic - | organoleptic - |
Biochem/physiol Actions
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
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