The source plant species is not a product specification and may vary from lot to lot. Historical data indicate that this material is sourced primarily from Oregano or Thyme.
W224511
Carvacrol
natural, 99%, FG
Synonym(s):
5-Isopropyl-2-methylphenol
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1 EACH
$62.00
100 G
$75.80
1 KG
$428.00
10 KG
$3,090.00
About This Item
Linear Formula:
(CH3)2CHC6H3(CH3)OH
CAS Number:
Molecular Weight:
150.22
FEMA Number:
2245
Beilstein/REAXYS Number:
1860514
EC Number:
Council of Europe no.:
2055
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.031
NACRES:
NA.21
Organoleptic:
camphoraceous; woody; spicy
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
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grade
FG
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
assay
99%
refractive index
n20/D 1.522 (lit.)
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
density
0.976 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
carvacrol
organoleptic
camphoraceous; woody; spicy
SMILES string
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI key
RECUKUPTGUEGMW-UHFFFAOYSA-N
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This Item | W224502 | 282197 | 8.20258 |
|---|---|---|---|
| grade FG, Halal, natural, Fragrance grade, Kosher | grade FG, Fragrance grade, Halal, Kosher | grade - | grade - |
| organoleptic camphoraceous; woody; spicy | organoleptic camphoraceous; woody; spicy | organoleptic - | organoleptic - |
| food allergen no known allergens | food allergen no known allergens | food allergen - | food allergen - |
| agency follows IFRA guidelines, meets purity specifications of JECFA | agency follows IFRA guidelines, meets purity specifications of JECFA | agency - | agency - |
| assay 99% | assay ≥98% | assay 98% | assay ≥97.0% (GC) |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation - | documentation - |
General description
Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.[1]
Application
- Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces.: The study explores the effectiveness of carvacrol in preventing biofilm formation by Salmonella Typhimurium, with implications for food safety (Ashrafudoulla et al., 2024).
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
Storage Class
8A - Combustible corrosive hazardous materials
wgk_germany
WGK 3
flash_point_f
>212.0 °F
flash_point_c
> 100 °C
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Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties.
Lee SJ, et al.
Food Chemistry, 91(1), 131-137 (2005)
Rachel Spiering et al.
PloS one, 7(9), e46336-e46336 (2012-10-11)
Tolerogenic dendritic cells (DCs) can induce regulatory T cells and dampen pathogenic T cell responses. Therefore, they are possible therapeutic targets in autoimmune diseases. In this study we investigated whether mouse tolerogenic DCs are induced by the phytonutrient carvacrol, a
Aude Ndoti-Nembe et al.
International journal of radiation biology, 89(10), 794-800 (2013-05-02)
Using essential oils (EO) alone or combined EO with nisin to enhance the lethality of Salmonella Typhimurium and Listeria monocytogenes to γ-irradiation treatment. Cell suspension or inoculated carrots (10(6) colony forming unit (CFU)/ml) of L. monocytogenes or Salmonella Typhimurium were
Wei-Zhe Liang et al.
Toxicology, 303, 152-161 (2012-11-14)
Carvacrol is one of the main substances of essential oil which triggers intracellular Ca(2+) mobilization and causes cytotoxicity in diverse cell models. However, the mechanism of carvacrol-induced Ca(2+) movement and cytotoxicity is not fully understood. This study examined the effect
Yuhua Chang et al.
Journal of agricultural and food chemistry, 61(37), 8906-8913 (2013-09-04)
A simple cost-effective method (spontaneous emulsification) for fabricating physically stable antimicrobial nanoemulsions from essential oils is described. These nanoemulsions (10 wt % total oil phase) were formed by titration of a mixture of essential oil (carvacrol), carrier oil (medium chain
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