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MilliporeSigma

W228605

trans-Cinnamaldehyde

FCC, FG

Synonym(s):

(E)-Cinnamaldehyde, Cinnamic aldehyde, trans-3-Phenyl-2-propenal

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1 EACH

$58.00

1 KG

$75.10

10 KG

$465.00

25 KG

$704.00

$58.00

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About This Item

Linear Formula:
C6H5CH=CHCHO
CAS Number:
14371-10-9
Molecular Weight:
132.16
FEMA Number:
2286
Beilstein/REAXYS Number:
1071571
Council of Europe no.:
102
MDL number:
MFCD00007000
UNSPSC Code:
12164502
PubChem Substance ID:
24900953
Flavis number:
5.014
NACRES:
NA.21
Organoleptic:
cinnamon; spicy; sweet; warm
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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biological source

synthetic

Quality Level

300
400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

4.6 (vs air)

assay

98%

refractive index

n20/D 1.622 (lit.)

bp

250-252 °C (lit.)

mp

−9-−4 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cinnamon; spicy; sweet; warm

SMILES string

[H]C(=O)\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

InChI key

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

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1 of 4

This Item
06536C80687PHR3284
trans-Cinnamaldehyde FCC, FG

Sigma-Aldrich

W228605

trans-Cinnamaldehyde

trans-Cinnamaldehyde analytical standard

Supelco

06536

trans-Cinnamaldehyde

trans-Cinnamaldehyde 97%

Sigma-Aldrich

C80687

trans-Cinnamaldehyde

Cinnamaldehyde certified reference material, pharmaceutical secondary standard

Supelco

PHR3284

Cinnamaldehyde

organoleptic

cinnamon; spicy; sweet; warm

organoleptic

-

organoleptic

-

organoleptic

-

grade

FG, Kosher, Halal

grade

analytical standard

grade

-

grade

certified reference material, pharmaceutical secondary standard

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

assay

98%

assay

≥95.0% (GC)

assay

97%

assay

-

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

-

General description

trans-Cinnamaldehyde is a cinnamon flavored compound mainly found in cinnamon bark.[1][2] It may act as a potential antimicrobial agent against Escherichia coli O157:H7 in apple juice and cider.[3]

Application

Buildingblock - Cinnamaldehyde is an unsaturated aldehyde so it can easily react to many different compounds to be used in a wide range of fragrance compositions. It is also a building block for several agrochemicals (miticides) or for derivatives like cinnamic alcohol, 3-phenylpropanol, cinnamonitrile, 3-phenylpropionylaldehyde (fragrances and as an alternative to enalapril, lisinopril and ramipril).

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

159.8 °F - closed cup

flash_point_c

71 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT0505
SHBS9420
SHBQ9089
SHBP0440
SHBP5114

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Kakuyou Ogawa et al.
Journal of natural medicines, 73(3), 513-522 (2019-03-29)
Nutmeg (Myristica fragrans) is widely used to flavour sweet and savoury foods and has been used as a herbal medicine to enhance appetite in Asian countries. Nutmeg oil contains compounds such as myristicin and methyl eugenol. Previously, we found that
Cinnamaldehyde content in foods determined by gas chromatography? mass spectrometry
Friedman M, et al.
Journal of Agricultural and Food Chemistry, 48(11), 5702-5709 (2000)
Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde
Amalaradjou MAR, et al
International Journal of Food Microbiology, 129(2), 146-149 (2009)
Inactivation of Escherichia coli O157: H7 in apple juice and apple cider by trans-cinnamaldehyde
Baskaran SA, et al
International Journal of Food Microbiology, 141(1), 126-129 (2010)
Phillip W Clapp et al.
American journal of physiology. Lung cellular and molecular physiology, 316(3), L470-L486 (2019-01-04)
Aldehydes in cigarette smoke (CS) impair mitochondrial function and reduce ciliary beat frequency (CBF), leading to diminished mucociliary clearance (MCC). However, the effects of aldehyde e-cigarette flavorings on CBF are unknown. The purpose of this study was to investigate whether
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