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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 each | Available to ship TODAYfromSHEBOYGAN FALLS | $62.30 | |
| 25 g | Available to ship TODAYfromSHEBOYGAN FALLS | $89.20 | |
| 100 g | Available to ship TODAYfromSHEBOYGAN FALLS | $169.00 | |
| 1 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $694.00 |
About This Item
Quality Level
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
assay
≥99%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
bp
300 °C (lit.)
mp
132-135 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
, Aligned
organoleptic
cinnamon; honey; spicy; floral; sweet
SMILES string
OC(=O)\C=C\c1ccccc1
InChI
1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+
InChI key
WBYWAXJHAXSJNI-VOTSOKGWSA-N
General description
Application
- Single-Cell Oral Delivery Platform for Enhanced Acid Resistance and Intestinal Adhesion.: This research utilizes trans-cinnamic acid in developing a novel oral delivery system that enhances acid resistance and intestinal adhesion, offering significant advancements in pharmaceutical and biomedical applications (Wei et al., 2024).
- The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility.: Highlighting the solvent properties of trans-cinnamic acid, this study provides insights into its use in extracting bioactive compounds from natural sources, contributing to advancements in food science and nutraceuticals (Mergen Duymaz et al., 2024).
- Characterization of cinnamate 4-hydroxylase (CYP73A) and p-coumaroyl 3′-hydroxylase (CYP98A) from Leucojum aestivum, a source of Amaryllidaceae alkaloids.: This research uses trans-cinnamic acid to study enzyme activity in plant biosynthesis pathways, providing valuable information for the development of bioengineering strategies to synthesize natural products (Karimzadegan et al., 2024).
1 of 1
This Item | |||
|---|---|---|---|
| organoleptic cinnamon; honey; spicy; floral; sweet | organoleptic - | organoleptic - | organoleptic - |
| grade FG, Halal, natural, Fragrance grade, Kosher | grade analytical standard | grade primary reference standard | grade - |
| food allergen no known allergens | food allergen - | food allergen - | food allergen - |
| agency follows IFRA guidelines | agency - | agency - | agency - |
| documentation see Safety & Documentation for available documents | documentation - | documentation - | documentation - |
| assay ≥99% | assay ≥98.0% (HPLC) | assay ≥98.0% (HPLC) | assay 97% |
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
320.0 °F - closed cup
flash_point_c
160 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
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Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W228826-100G-K | 04061837509155 |
| W228826-25G-K | 04061835565382 |
| W228826-SAMPLE-K | 04061837509162 |
| W228826-1KG-K | 04061834323013 |

