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W229210

Sigma-Aldrich

Cinnamon leaf oil

Ceylon origin, FG

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Synonym(s):
Cinnamomum zeylanicum
CAS Number:
FEMA Number:
2292
MDL number:
NACRES:
NA.21

biological source

Cinnamonum zeylanicum Blume

Quality Level

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

optical activity

[α]20/D +0.7°, neat

origin

Ceylon origin

refractive index

n20/D 1.5330

bp

194-234 °C

density

1.041 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

cinnamon; clove; spicy; woody

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W229210

Cinnamon leaf oil

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W229105

Cinnamon bark oil

Cinnamaldehyde natural, ≥95%, FG

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W228613

Cinnamaldehyde

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W225800

Cassia oil

grade

FG, Kosher

grade

FG, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Halal, Kosher

optical activity

[α]20/D +0.7°, neat

optical activity

[α]20/D −1.0°, neat

optical activity

-

optical activity

-

refractive index

n20/D 1.5330

refractive index

n20/D 1.581

refractive index

n20/D 1.621 (lit.)

refractive index

n20/D 1.609

bp

194-234 °C

bp

-

bp

248 °C (lit.)

bp

-

density

1.041 g/mL at 25 °C

density

1.025 g/mL at 25 °C

density

1.05 g/mL at 25 °C (lit.)

density

-

General description

Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil.

Preparation Note

Extraction method: steam distillation

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

188.6 °F - closed cup

Flash Point(C)

87 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Historical overview of the cinnamon industry
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Critical Reviews in Food Science and Nutrition, 10(1), 1-30 (1977)
Fungicidal activity of essential oils of Cinnamomum zeylanicum (L.) and Syzygium aromaticum (L.) Merr et LM Perry against crown rot and anthracnose pathogens isolated from banana
Ranasinghe L, et al
Letters in Applied Microbiology, 35(3), 208-211 (2002)

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