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W236004

Sigma-Aldrich

γ-Decalactone

≥98%, FCC, FG

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Synonym(s):
γ-Decanolactone, 4-Hydroxydecanoic acid γ-lactone
Empirical Formula (Hill Notation):
C10H18O2
CAS Number:
Molecular Weight:
170.25
FEMA Number:
2360
EC Number:
Council of Europe no.:
2230
MDL number:
PubChem Substance ID:
Flavis number:
10.017

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥98%

refractive index

n20/D 1.449 (lit.)

bp

281 °C

density

0.948 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

creamy; fruity; peach; sweet

SMILES string

CCCCCCC1CCC(=O)O1

InChI

1S/C10H18O2/c1-2-3-4-5-6-9-7-8-10(11)12-9/h9H,2-8H2,1H3

InChI key

IFYYFLINQYPWGJ-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

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1 of 4

This Item
D804W236012W240015
γ-Decalactone ≥98%, FCC, FG

Sigma-Aldrich

W236004

γ-Decalactone

γ-Decanolactone 98%

Sigma-Aldrich

D804

γ-Decanolactone

(+)-γ-Decalactone natural, ≥97%, FG

Sigma-Aldrich

W236012

(+)-γ-Decalactone

γ-Dodecalactone natural, ≥98%, FG

Sigma-Aldrich

W240015

γ-Dodecalactone

grade

FG, Fragrance grade, Halal, Kosher

grade

-

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

assay

≥98%

assay

98%

assay

≥97%

assay

≥98%

refractive index

n20/D 1.449 (lit.)

refractive index

n20/D 1.449 (lit.)

refractive index

n20/D 1.449

refractive index

n20/D 1.452 (lit.)

bp

281 °C

bp

-

bp

281 °C

bp

130-132 °C/1.5 mmHg (lit.)

General description

γ-Decalactone, the main volatile aroma compound found in peaches, can be used as a flavoring agent in the food industry due to its distinct peach odor. It is also found in strawberries and apricots.

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

276.8 °F - closed cup

Flash Point(C)

136 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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T1503
Product Number
-
25G
Pack Size/Quantity

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705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

enter as 1.000309185)

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Microbial production of flavors for the food industry. A case study on the production of gamma-decalactone, the key compound of peach flavor, by the yeasts Sporidiobolus sp
Dufosse L, et al.
Food Science and Biotechnology, 11(2), 192-202 (2002)
Analysis of strawberry flavour?discrimination of aroma types by quantification of volatile compounds.
Ulrich D, et al.
European Food Research and Technology, 205(3), 218-223 (1997)
Aroma characterization of various apricot varieties using headspace?solid phase microextraction combined with gas chromatography?mass spectrometry and gas chromatography?olfactometry.
Guillot S, et al.
Food Chemistry, 96(1), 147-155 (2006)
Carla Cristina Soares Viana et al.
Life sciences, 80(11), 1014-1019 (2007-01-09)
Gamma-decanolactone is a monoterpene compound, which is shown to be active in some animal models. The psychopharmacological evaluation of this compound in mice has revealed that it has a dose-dependent effect on the central nervous system, including hypnotic, anticonvulsant and
Nancy Pulido-Mayoral et al.
Biotechnology progress, 20(5), 1608-1613 (2004-10-02)
The sizes of air bubbles and castor oil drops were studied by image analysis as a function of the concentration of soluble protein (bovine serum albumin [BSA] and lipase, as model proteins) in a three-phase system using a simulated fermentation

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