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W238104

Sigma-Aldrich

Dihydrocoumarin

≥99%, FCC, FG

Synonym(s):

3,4-Dihydro-1-benzopyran-2-one, Benzodihydropyrone, Hydrocoumarin

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W238104-SAMPLE-K
$53.48
1 KG
$79.32
5 KG
$223.00
10 KG
$371.00

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W238104-SAMPLE-K
$53.48
1 KG
$79.32
5 KG
$223.00
10 KG
$371.00

About This Item

Empirical Formula (Hill Notation):
C9H8O2
CAS Number:
Molecular Weight:
148.16
FEMA Number:
2381
EC Number:
Council of Europe no.:
535
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.009
NACRES:
NA.21
Organoleptic:
coconut; coumarin; sweet
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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$53.48

List Price$56.30Save 5%
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In StockDetails


Request a Bulk OrderRequest more information
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biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

assay

≥99%

refractive index

n20/D 1.556 (lit.)

bp

272 °C (lit.)

mp

24-25 °C (lit.)

density

1.169 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

coconut; coumarin; sweet

SMILES string

O=C1CCc2ccccc2O1

InChI

1S/C9H8O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-4H,5-6H2

InChI key

VMUXSMXIQBNMGZ-UHFFFAOYSA-N

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Show Differences

1 of 4

This Item
W253901D104809W258318
organoleptic

coconut; coumarin; sweet

organoleptic

coconut; creamy; sweet

organoleptic

-

organoleptic

green; melon; floral; sweet

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher

grade

-

grade

FG, Fragrance grade, Halal

biological source

synthetic

biological source

synthetic

biological source

-

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

assay

≥99%

assay

≥98%

assay

99%

assay

≥95%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

General description

Dihydrocoumarin is commonly used as a flavor ingredient in food and cosmetic industry. It occurs naturally in Melilotus officinalis (sweet clover).[1]

Application


  • Novel Dihydrocoumarins Induced by Radiolysis as Potent Tyrosinase Inhibitors.: This research identifies new dihydrocoumarins produced through radiolysis, demonstrating their potential as effective tyrosinase inhibitors, which could have significant applications in dermatology and related fields (Jeong et al., 2024). (Jeong et al., 2024).

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Sweet clover and deertongue.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

>212.0 °F - closed cup

flash_point_c

> 100 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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