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W240015

Sigma-Aldrich

γ-Dodecalactone

natural, ≥98%, FG

Synonym(s):
(±)-4-Dodecanolide, (±)-γ-Octyl-γ-butyrolactone, (±)-Dihydro-5-octyl-2(3H)-furanone
Empirical Formula (Hill Notation):
C12H22O2
CAS Number:
Molecular Weight:
198.30
FEMA Number:
2400
Beilstein:
126680
EC Number:
Council of Europe no.:
2240
MDL number:
PubChem Substance ID:
Flavis number:
10.019
NACRES:
NA.21

biological source

Cocos nucifera

Quality Level

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.452 (lit.)

bp

130-132 °C/1.5 mmHg (lit.)

mp

17-18 °C (lit.)

density

0.936 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

tree nuts

Organoleptic

creamy; dairy; fatty; fruity; waxy; peach

SMILES string

CCCCCCCCC1CCC(=O)O1

InChI

1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3

InChI key

WGPCZPLRVAWXPW-UHFFFAOYSA-N

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Related Categories

Packaging

100 g in glass bottle
1 kg in poly bottle

Other Notes

Natural occurrence: Blue cheese, heated butter, pork fat, rum, sherry and cheeses.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Precautionary Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

228.2 °F - closed cup

Flash Point(C)

109 °C - closed cup

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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