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MilliporeSigma

W246409

Ethyl vanillin

≥98%, FCC, FG

Synonym(s):

3-Ethoxy-4-hydroxybenzaldehyde, Ethylvanillin, NSC 1803, NSC 67240

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$57.20

1 KG

$124.00

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$600.00

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About This Item

Linear Formula:
C2H5OC6H3(OH)CHO
CAS Number:
121-32-4
Molecular Weight:
166.17
FEMA Number:
2464
Beilstein/REAXYS Number:
1073761
EC Number:
204-464-7
Council of Europe no.:
108
MDL number:
MFCD00006944
UNSPSC Code:
12164502
PubChem Substance ID:
24901112
Flavis number:
5.019
NACRES:
NA.21
Organoleptic:
creamy; sweet; vanilla
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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biological source

synthetic

Quality Level

300
400

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.60
FDA 21 CFR 182.90

vapor pressure

<0.01 mmHg ( 25 °C)

assay

≥98%

form

solid

mp

74-77 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; sweet; vanilla

SMILES string

[H]C(=O)c1ccc(O)c(OCC)c1

InChI

1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

InChI key

CBOQJANXLMLOSS-UHFFFAOYSA-N

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1 of 4

This Item
75042PHR12681267500
Ethyl vanillin &#8805;98%, FCC, FG

Sigma-Aldrich

W246409

Ethyl vanillin

Ethyl vanillin analytical standard

Supelco

75042

Ethyl vanillin

Ethyl vanillin Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1268

Ethyl vanillin

Ethyl vanillin United States Pharmacopeia (USP) Reference Standard

USP

1267500

Ethyl vanillin

organoleptic

creamy; sweet; vanilla

organoleptic

-

organoleptic

-

organoleptic

-

grade

FG, Kosher, Halal

grade

analytical standard

grade

certified reference material, pharmaceutical secondary standard

grade

pharmaceutical primary standard

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

assay

≥98%

assay

≥98.5% (GC)

assay

-

assay

-

agency

meets purity specifications of JECFA

agency

-

agency

traceable to USP 1267500

agency

-

General description

Ethyl vanillin is one of the main components of artificial vanilla flavorings.[1] It is also used a flavor enhancer.[2]

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

293.0 °F - closed cup

flash_point_c

145 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS1106
SHBR4800
SHBR9619
SHBQ4891
SHBP2869

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Microencapsulation of flavors in carnauba wax.
Milanovic J, et al.
Sensors, 10(1), 901-912 (2010)
Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC.
Perez-Esteve E, et al.
Food Control, 67, 171-176 (2016)
Cristina Montserrat Moreno-Ley et al.
Talanta, 197, 264-269 (2019-02-18)
Fourier transform mid-infrared (MID-FTIR) spectroscopy coupled with chemometric analysis was used to identify and quantify coumarin (CMR) and ethyl vanillin (EVA) adulterations in pure vanilla extracts. Forty samples adulterated with CMR (0.25-10 ppm) and forty with EVA (0.25-10%) were prepared from
Kakuyou Ogawa et al.
Journal of natural medicines, 72(3), 798-802 (2018-03-24)
Vanilla flavour is familiar to consumers through foods, cosmetics, household products and some medicines. Vanilla flavouring agents typically contain vanillin or its analogue ethyl vanillin. Our previous study revealed that the inhalation of eugenol, which contains a vanillyl group, has
Laila Ali et al.
Journal of AOAC International, 91(2), 383-386 (2008-05-15)
A method is described for determining coumarin, vanillin, and ethyl vanillin in vanilla extract products. A product is diluted one-thousand-fold and then analyzed by reversed-phase liquid chromatography using a C18 column and a mobile phase consisting of 55% acetonitrile-45% aqueous
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