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W246506

Sigma-Aldrich

Eucalyptol

natural, ≥99%, FCC, FG

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Synonym(s):
1,3,3-Trimethyl-2-oxabicyclo[2.2.2]octane, 1,8-Cineole, 1,8-Epoxy-p-menthane
Empirical Formula (Hill Notation):
C10H18O
CAS Number:
Molecular Weight:
154.25
FEMA Number:
2465
Beilstein/REAXYS Number:
105109
EC Number:
Council of Europe no.:
182
MDL number:
PubChem Substance ID:
Flavis number:
3.001
NACRES:
NA.21

grade

FG
Fragrance grade
Halal
Kosher
natural

Quality Level

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

assay

≥99%

refractive index

n20/D 1.457 (lit.)

bp

176-177 °C (lit.)

mp

1-2 °C (lit.)

density

0.921 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

limonene (sum of D, L and DL)

organoleptic

camphoraceous; herbaceous; minty

SMILES string

C[C@]12CC[C@H](CC1)C(C)(C)O2

InChI

1S/C10H18O/c1-9(2)8-4-6-10(3,11-9)7-5-8/h8H,4-7H2,1-3H3/t8-,10+

InChI key

WEEGYLXZBRQIMU-WAAGHKOSSA-N

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1 of 4

This Item
C80601PHL89195Y0000176
vibrant-m

W246506

Eucalyptol

vibrant-m

C80601

Eucalyptol

vibrant-m

PHL89195

Eucalyptol

vibrant-m

Y0000176

Cineole

fragrance allergen

limonene (sum of D, L and DL)

fragrance allergen

-

fragrance allergen

-

fragrance allergen

-

grade

FG, Halal, natural, Fragrance grade, Kosher

grade

-

grade

primary reference standard

grade

pharmaceutical primary standard

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

-

mp

1-2 °C (lit.)

mp

1-2 °C (lit.)

mp

1-2 °C (lit.)

mp

1-2 °C (lit.)

refractive index

n20/D 1.457 (lit.)

refractive index

n20/D 1.457 (lit.)

refractive index

n20/D 1.457 (lit.)

refractive index

n20/D 1.457 (lit.)

Biochem/physiol Actions

Taste at 30 ppm

Other Notes

Natural occurrence: Cardamom, cranberry, laurel, pepper, rosemary and sweet marjoram.

pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Flam. Liq. 3 - Skin Sens. 1

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

125.6 °F - closed cup

flash_point_c

52 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Anke Fähnrich et al.
Plant molecular biology, 85(1-2), 135-145 (2014-02-05)
Nicotiana species of the section Alatae emit a characteristic floral scent comprising the' cineole cassette' monoterpenes 1,8-cineole, limonene, myrcene, β-pinene, α-pinene, sabinene and α-terpineol. All previously isolated 'cineole cassette'-monoterpene synthase genes are multi product enzymes that synthesize the seven compounds
Jossana Pereira de Sousa et al.
International journal of food microbiology, 158(1), 9-13 (2012-07-17)
This study aimed to investigate the effects of sublethal concentrations of carvacrol (CAR) and 1,8-cineole (CIN) alone and in combination on the morphology, cell viability and membrane permeability of Pseudomonas fluorescens ATCC 11253 cultivated in a vegetable-based broth. Transmission and
Xun Hu et al.
Bioresource technology, 123, 249-255 (2012-09-04)
Bio-oil from pyrolysis of mallee (Eucalyptus loxophleba ssp. gratiae) leaves differs from that obtained with wood by its content of cyclic ethers, terpenoids and N-containing organic compounds. Upgrading of the leaf bio-oil in methanol with a solid acid catalyst was
Zerihun A Demissie et al.
Plant molecular biology, 79(4-5), 393-411 (2012-05-18)
Several members of the genus Lavandula produce valuable essential oils (EOs) that are primarily constituted of the low molecular weight isoprenoids, particularly monoterpenes. We isolated over 8,000 ESTs from the glandular trichomes of L. x intermedia flowers (where bulk of
Hee-jin Jun et al.
Bioorganic & medicinal chemistry letters, 23(2), 579-583 (2012-12-19)
We investigated the effect of cineole on the expression of genes related to reverse cholesterol transport and hepatic fatty acid metabolism. Cineole, a small aroma compound in teas and herbs, significantly stimulated the transactivation of liver X receptor modulator (LXR)-α

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