W249009

Furfuryl acetate

≥98%, FG

• Synonym(s): 2-acetoxymethyl furan, 2-acetoxymethylfuran, Acetic acid furfuryl ester, Furan-2-ylmethyl acetate
• Empirical Formula (Hill Notation): C₇H₈O₃
• CAS Number: 623-17-6
• Molecular Weight: 140.14
• FEMA Number: 2490
• Council of Europe no.: 2065
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900970
• Flavis number: 13.128
• EC Number: 210-775-9
• NACRES: NA.21
• MDL number: MFCD00003251
• Organoleptic: banana; fruity; sweet
• Grade: FG, Fragrance grade, Halal, Kosher
• Biological source: synthetic
• Agency: (EU Regulation 1223/2009), (follows IFRA guidelines), meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Segment: 300, 400
• grade: FG, Fragrance grade, Halal, Kosher
• agency: (EU Regulation 1223/2009), (follows IFRA guidelines), meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
• assay: ≥98%
• refractive index: n20/D 1.462 (lit.)
• bp: 175-177 °C (lit.)
• density: 1.118 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: banana; fruity; sweet
• SMILES string: CC(=O)OCc1ccco1
• InChI: 1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3
• InChI key: CKOYRRWBOKMNRG-UHFFFAOYSA-N

Description

Application

• Plausible PEPPSI catalysts for direct C-H functionalization of five-membered heterocyclic bioactive motifs: synthesis, spectral, X-ray crystallographic characterizations and catalytic activity.: This publication discusses the synthesis and catalytic activities of PEPPSI catalysts, exploring their interactions with compounds including furfuryl acetate. The findings are significant for chemists involved in synthetic and medicinal chemistry (Bensalah et al., 2023).


• Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.: Investigating the effects of baking conditions on the formation of furanic compounds such as furfuryl acetate in biscuits, this study links process parameters to flavor and safety outcomes in food production, offering insights into food chemistry and product development (Acquaticci et al., 2024).

Safety Information

• pictograms: GHS07
• signalword: Warning
• hcodes: H302
• pcodes: P264 - P270 - P301 + P312 - P501
• Hazard Classifications: Acute Tox. 4 Oral
• Storage Class: 10 - Combustible liquids
• wgk: WGK 2
• flash_point_f: 150.8 °F - closed cup
• flash_point_c: 66 °C - closed cup
• ppe: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)