EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
see Safety & Documentation for available documents
Flavors and Fragrances
garlic; alliaceous; sulfurous
no known allergens
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UN 1993C 3 / PGIII
116.6 °F - closed cup
47 °C - closed cup
Research. Development. Production.
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