W250708

Geraniol

≥97%, FCC, FG

• Synonym(s): trans-3,7-Dimethyl-2,6-octadien-1-ol
• Linear Formula: (CH₃)₂C=CHCH₂CH₂C(CH₃)=CHCH₂OH
• CAS Number: 106-24-1
• Molecular Weight: 154.25
• FEMA Number: 2507
• Beilstein/REAXYS Number: 1722456
• EC Number: 203-377-1
• MDL number: MFCD00002917
• UNSPSC Code: 12164502
• PubChem Substance ID: 24900975
• Flavis number: 2.012
• NACRES: NA.21
• organoleptic: fruity; citrus; floral; rose; sweet
• grade: FG; Fragrance grade; Halal; Kosher
• biological source: synthetic
• agency: follows IFRA guidelines
• food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 300; 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• vapor density: 5.31 (vs air)
• vapor pressure: ~0.2 mmHg ( 20 °C)
• assay: ≥97%
• composition: Contains IFRA and EU 1223/2009 restricted Citral (Neral + Geranial) and Geraniol and EU1223/2009 restricted Linalool and Limonene (sum of D, L, and DL)
• refractive index: n20/D 1.474 (lit.)
• bp: 229-230 °C (lit.)
• density: 0.879 g/mL at 20 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: linalool, citral (neral+geranial), nerol, geraniol, limonene (sum of D, L and DL)
• organoleptic: fruity; citrus; floral; rose; sweet
• SMILES string: C\C(C)=C\CC\C(C)=C\CO
• InChI: 1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+
• InChI key: GLZPCOQZEFWAFX-JXMROGBWSA-N

Description

General description

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu[1], sweet basil[2], hopped beer[3] and green tea.[4]

Application

• Alcohol exacerbates psychosocial stress-induced neuropsychiatric symptoms: Attenuation by geraniol.: Investigates the protective effects of geraniol against alcohol-enhanced psychosocial stress, highlighting its potential therapeutic benefits for neuropsychiatric conditions (Ben-Azu et al., 2024).


• Chemical and Electrophysiological Characterisation of Headspace Volatiles from Yeasts Attractive to Drosophila suzukii.: Studies the attraction of the fruit fly Drosophila suzukii to volatile compounds produced by yeasts, including geraniol, providing insights into pest control strategies (Castellan et al., 2024).

Safety Information

• pictograms: GHS05,GHS07
• signalword: Danger
• hcodes: H315,H317,H318
• pcodes: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 1
• flash_point_f: 226.4 °F - closed cup
• flash_point_c: 108 °C - closed cup
• ppe: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter