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W250708

Sigma-Aldrich

Geraniol

≥97%, FCC, FG

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Synonym(s):
trans-3,7-Dimethyl-2,6-octadien-1-ol
Linear Formula:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
CAS Number:
Molecular Weight:
154.25
FEMA Number:
2507
Beilstein/REAXYS Number:
1722456
EC Number:
MDL number:
PubChem Substance ID:
Flavis number:
2.012
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

5.31 (vs air)

vapor pressure

~0.2 mmHg ( 20 °C)

assay

≥97%

composition

Contains IFRA and EU 1223/2009 restricted Citral (Neral + Geranial) and Geraniol and EU1223/2009 restricted Linalool and Limonene (sum of D, L, and DL)

refractive index

n20/D 1.474 (lit.)

bp

229-230 °C (lit.)

density

0.879 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

linalool, citral (neral+geranial), nerol, geraniol, limonene (sum of D, L and DL)

organoleptic

fruity; citrus; floral; rose; sweet

SMILES string

C\C(C)=C\CC\C(C)=C\CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7+

InChI key

GLZPCOQZEFWAFX-JXMROGBWSA-N

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1 of 4

This Item
W250716W251801W412101
Geraniol ≥97%, FCC, FG

W250708

Geraniol

Geraniol natural, ≥97%, FG

W250716

Geraniol

Geranyl isovalerate ≥95%, stabilized, FG

W251801

Geranyl isovalerate

Geranic acid 85%, stabilised

W412101

Geranic acid

organoleptic

fruity; citrus; floral; rose; sweet

organoleptic

citrus; floral; fruity; rose; sweet

organoleptic

apple; blueberry; green; fruity; pineapple

organoleptic

green; floral; woody

biological source

synthetic

biological source

-

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

fragrance allergen

linalool, citral (neral+geranial), nerol, geraniol, limonene (sum of D, L and DL)

fragrance allergen

geraniol

fragrance allergen

geraniol

fragrance allergen

-

assay

≥97%

assay

≥97%

assay

≥95%

assay

85%

General description

Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu, sweet basil, hopped beer and green tea.

pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

226.4 °F - closed cup

flash_point_c

108 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Characterization of geraniol synthase from the peltate glands of sweet basil.
Iijima Y, et al.
Plant Physiology, 134(1), 370-379 (2004)
Biotransformation of hop-derived monoterpene alcohols by lager yeast and their contribution to the flavor of hopped beer.
Takoi K, et al.
Journal of Agricultural and Food Chemistry, 58(8), 5050-5058 (2010)
Characteristic flavor of Kamho-shochu (sweet potato spirit).
Ohta T, et al.
Agricultural and Biological Chemistry, 54(6), 1353-1357 (1990)
Antimicrobial activity of green tea flavor components and their combination effects.
Kubo I, et al.
Journal of Agricultural and Food Chemistry, 40(2), 245-248 (1992)
Edita E Revay et al.
Acta tropica, 124(1), 102-105 (2012-07-04)
We conducted a study to determine the degree of personal protection provided by the Terminix(®) ALLCLEAR(®) Mosquito Mister - Lantern Edition. This outdoor unit was operated to disperse an aerosolized aqueous 0.3% geraniol emulsion in timed-release intervals of 5.0, 7.5

Protocols

-(+)-Limonene, purum, ≥98.0% (sum of enantiomers, GC); Geranyl tiglate; α-Terpineol, natural, ≥96%, FCC, FG; Geranyl formate; α-Pinene

-3,7-Dimethyl-2,6-octadien-1-ol; Neral; Geraniol; Geranial; Undecanal; Citronellyl acetate; Neryl acetate; 3,7-Dimethyl-2,6-octadienyl acetate; 1-Tetradecene; Tetradecane; α-Bisabolol

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