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W252204

Sigma-Aldrich

Ginger oil

natural, FCC, FG

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CAS Number:
FEMA Number:
2522
MDL number:
NACRES:
NA.21

biological source

Zingiber officinale Roscoe

Quality Level

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.20

optical activity

[α]20/D −39°, neat

refractive index

n20/D 1.49 (lit.)

bp

254 °C (lit.)

density

0.871 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

ginger; citrus; woody; spicy

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grade

FG, Halal, Kosher, natural

grade

FG, Halal, Kosher

grade

FG, Kosher

grade

FG, Halal, Kosher, natural

optical activity

[α]20/D −39°, neat

optical activity

-

optical activity

[α]20/D +0.7°, neat

optical activity

[α]20/D −1.50 to 0.0°, neat

refractive index

n20/D 1.49 (lit.)

refractive index

n20/D 1.609

refractive index

n20/D 1.5330

refractive index

n20/D 1.532 (lit.)

bp

254 °C (lit.)

bp

-

bp

194-234 °C

bp

251 °C (lit.)

density

0.871 g/mL at 25 °C (lit.)

density

-

density

1.041 g/mL at 25 °C

density

1.05 g/mL at 25 °C

General description

Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.

Biochem/physiol Actions

Taste at 30 ppm

Preparation Note

Extraction method: steam distillation

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

150.8 °F - closed cup

Flash Point(C)

66 °C - closed cup


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Mosciano, G.
Perfumer & Flavorist, 30, 66-66 (2005)
Mosciano, G.
Perfumer & Flavorist, 24, 50-50 (1999)

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