The solubility of this material is not tested internally. While literature indicates that it is minimally soluble in water (around 4.6 g/L at 20°C), it should be more soluble in ethanol, methanol, diethyl ether, heptane, hexane, and carbon tetrachloride. Optimal concentration will need to be determined by the end user.
W254606
4-Heptanone
≥97%, FG
Synonym(s):
Butyrone, Dipropyl ketone
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1 EACH
$58.00
1 KG
$284.00
4 KG
$679.00
8 KG
$1,090.00
About This Item
Linear Formula:
(CH3CH2CH2)2CO
CAS Number:
Molecular Weight:
114.19
FEMA Number:
2546
Council of Europe no.:
2034
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.058
EC Number:
204-608-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1699049
Organoleptic:
cheese; fruity; pineapple; sweet
Grade:
FG
Fragrance grade
Halal
Fragrance grade
Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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Product Name
4-Heptanone, ≥97%, FG
SMILES string
CCCC(=O)CCC
InChI
1S/C7H14O/c1-3-5-7(8)6-4-2/h3-6H2,1-2H3
InChI key
HCFAJYNVAYBARA-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
vapor density
3.93 (vs air)
vapor pressure
5.2 mmHg ( 20 °C)
assay
≥97%
refractive index
n20/D 1.407 (lit.)
bp
145 °C (lit.)
mp
−33 °C (lit.)
density
0.817 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
cheese; fruity; pineapple; sweet
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Related Categories
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This Item | 46204 | 101745 | 537683 |
|---|---|---|---|
| organoleptic cheese; fruity; pineapple; sweet | organoleptic - | organoleptic - | organoleptic - |
| grade FG, Halal, Fragrance grade | grade analytical standard | grade - | grade - |
| biological source synthetic | biological source - | biological source - | biological source - |
| food allergen no known allergens | food allergen - | food allergen - | food allergen - |
| assay ≥97% | assay - | assay 98% | assay 99% |
| agency follows IFRA guidelines | agency - | agency - | agency - |
Biochem/physiol Actions
Taste at 5 ppm
Other Notes
Natural occurrence: Baked potato, cabbage, coffee, papaya, roasted peanut.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Flam. Liq. 3
Storage Class
3 - Flammable liquids
wgk
WGK 2
flash_point_f
120.2 °F - closed cup
flash_point_c
49 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Ingrid Kohl et al.
Journal of breath research, 7(1), 017110-017110 (2013-03-01)
We report on the search for low molecular weight molecules-possibly accumulated in the bloodstream and body-in the exhaled breath of uremic patients with kidney malfunction. We performed non-invasive analysis of the breath gas of 96 patients shortly before and several
G Blomqvist et al.
American journal of physiology. Endocrinology and metabolism, 283(1), E20-E28 (2002-06-18)
Using R-beta-[1-(11)C]hydroxybutyrate and positron emission tomography, we studied the effect of acute hyperketonemia (range 0.7-1.7 micromol/ml) on cerebral ketone body utilization in six nondiabetic subjects and six insulin-dependent diabetes mellitus (IDDM) patients with average metabolic control (HbA(1c) = 8.1 +/-
A Costa et al.
Metabolism: clinical and experimental, 51(3), 372-375 (2002-03-12)
High uric acid concentration is a common finding in subjects with risk factors for cardiovascular disease (CVD), including some characteristics of the metabolic syndrome. However, its exact role in this setting and in the progression to type 2 diabetes mellitus
Kathleen M Dungan et al.
Diabetes care, 29(6), 1214-1219 (2006-05-30)
Postprandial hyperglycemia is often inadequately assessed in diabetes management. Serum 1,5-anhydroglucitol (1,5-AG) drops as serum glucose rises above the renal threshold for glucose and has been proposed as a marker for postprandial hyperglycemia. The objective of this study is to
Mae Sheikh-Ali et al.
Diabetes care, 31(4), 643-647 (2008-01-11)
Current criteria for the diagnosis of diabetic ketoacidosis (DKA) are limited by their nonspecificity (serum bicarbonate [HCO(3)] and pH) and qualitative nature (the presence of ketonemia/ketonuria). The present study was undertaken to determine whether quantitative measurement of a ketone body
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