W256005

trans-2-Hexen-1-al

≥95%, FCC, FG

• Synonym(s): trans-2-Hexenal, Leaf aldehyde
• Linear Formula: CH₃CH₂CH₂CH=CHCHO
• CAS Number: 6728-26-3
• Molecular Weight: 98.14
• FEMA Number: 2560
• Council of Europe no.: 748
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901149
• Flavis number: 5.073
• EC Number: 229-778-1
• NACRES: NA.21
• MDL number: MFCD00007008
• Beilstein/REAXYS Number: 1699684
• Organoleptic: apple; green; leafy; vegetable; fruity
• Grade: FG, Halal, Kosher
• Biological source: synthetic
• Food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Level: 300, 400
• grade: FG, Halal, Kosher
• reg. compliance: EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
• vapor density: 3.4 (vs air)
• vapor pressure: 10 mmHg ( 20 °C)
• assay: ≥95%
• impurities: <3% hexenoic acid
• refractive index: n20/D 1.446 (lit.)
• bp: 47 °C/17 mmHg (lit.)
• density: 0.846 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: apple; green; leafy; vegetable; fruity
• storage temp.: 2-8°C
• SMILES string: CCC\C=C\C=O
• InChI: 1S/C6H10O/c1-2-3-4-5-6-7/h4-6H,2-3H2,1H3/b5-4+
• InChI key: MBDOYVRWFFCFHM-SNAWJCMRSA-N

Description

General description

trans-2-Hexen-1-al is an important flavoring compound that occurs naturally in tomatoes, banana and black tea.

Safety Information

• pictograms: GHS02,GHS06
• signalword: Danger
• hcodes: H226,H302,H311
• pcodes: P210 - P233 - P240 - P280 - P301 + P312 - P303 + P361 + P353
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Flam. Liq. 3
• Storage Class: 3 - Flammable liquids
• flash_point_f: 100.9 °F - closed cup
• flash_point_c: 38.3 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter