Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.413 (lit.)
bp
73-74 °C/10 mmHg (lit.)
density
0.871 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; musty; fruity; pear
storage temp.
2-8°C
SMILES string
CCCCCCOC(=O)CC
InChI
1S/C9H18O2/c1-3-5-6-7-8-11-9(10)4-2/h3-8H2,1-2H3
InChI key
GOKKOFHHJFGZHW-UHFFFAOYSA-N
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Related Categories
Biochem/physiol Actions
wgk_germany
WGK 2
flash_point_f
149.0 °F
flash_point_c
65 °C
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