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W261106

Sigma-Aldrich

Lactic acid

85%, FCC

Synonym(s):
DL-Lactic acid, 2-Hydroxypropionic acid
Linear Formula:
CH3CH(OH)COOH
CAS Number:
Molecular Weight:
90.08
FEMA Number:
2611
Beilstein:
1209341
Council of Europe no.:
4
MDL number:
PubChem Substance ID:
NACRES:
NA.21

grade

Halal
Kosher

Quality Level

reg. compliance

FCC
FDA 21 CFR 117
FDA 21 CFR 184.1061

Assay

85%

form

viscous liquid

refractive index

n20/D 1.425 (lit.)

pH

2

bp

122 °C/15 mmHg (lit.)

density

1.209 g/mL at 25 °C (lit.)

anion traces

sulfate (SO42-): ≤0.25%

cation traces

As: ≤3 ppm
Cd: ≤1 ppm
Fe: ≤10.0 ppm
Hg: ≤1 ppm
Pb: ≤0.5 ppm

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

odorless

SMILES string

CC(O)C(O)=O

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

InChI key

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

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This Item
W261114PHR121569785
Lactic acid 85%, FCC

Sigma-Aldrich

W261106

Lactic acid

Lactic acid natural, ≥85%

Sigma-Aldrich

W261114

Lactic acid

Lactic acid Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1215

Lactic acid

DL-Lactic acid ~90% (T)

Sigma-Aldrich

69785

DL-Lactic acid

grade

Halal, Kosher

grade

Fragrance grade, Halal, Kosher, natural

grade

certified reference material, pharmaceutical secondary standard

grade

-

assay

85%

assay

≥85%

assay

-

assay

~90% (T)

refractive index

n20/D 1.425 (lit.)

refractive index

n20/D 1.425 (lit.)

refractive index

n20/D 1.425 (lit.)

refractive index

n20/D 1.425 (lit.)

bp

122 °C/15 mmHg (lit.)

bp

122 °C/15 mmHg (lit.)

bp

122 °C/15 mmHg (lit.)

bp

122 °C/15 mmHg (lit.)

density

1.209 g/mL at 25 °C (lit.)

density

1.209 g/mL at 25 °C (lit.)

density

1.209 g/mL at 25 °C (lit.)

density

1.209 g/mL at 25 °C (lit.)

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

General description

Lactic acid is commonly used as a preservative in milk products and also as a flavoring agent.

Pictograms

Corrosion

Signal Word

Danger

Hazard Statements

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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