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W264504

Sigma-Aldrich

Linalyl propionate

≥95%, FCC, FG

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Synonym(s):
Linalyl propanoate
Linear Formula:
C2H5CO2C(CH=CH2)(CH3)CH2CH2CH=C(CH3)2
CAS Number:
Molecular Weight:
210.31
FEMA Number:
2645
EC Number:
Council of Europe no.:
411
MDL number:
PubChem Substance ID:
Flavis number:
9.130
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥95%

refractive index

n20/D 1.452 (lit.)

bp

115 °C/10 mmHg (lit.)

density

0.895 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fresh; citrus; floral

SMILES string

CCC(=O)OC(C)(CC\C=C(\C)C)C=C

InChI

1S/C13H22O2/c1-6-12(14)15-13(5,7-2)10-8-9-11(3)4/h7,9H,2,6,8,10H2,1,3-5H3

InChI key

WAQIIHCCEMGYKP-UHFFFAOYSA-N

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Linalyl propionate ≥95%, FCC, FG

Sigma-Aldrich

W264504

Linalyl propionate

Linalyl acetate ≥97%, FCC, FG

Sigma-Aldrich

W263605

Linalyl acetate

L-Linalool natural, ≥95%, FG

Sigma-Aldrich

W263516

L-Linalool

Linalool ≥97%, FCC, FG

Sigma-Aldrich

W263508

Linalool

grade

FG, Halal, Kosher

grade

FG, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines

agency

follows IFRA guidelines, meets purity specifications of JECFA

assay

≥95%

assay

≥97%

assay

≥95%

assay

≥97%

refractive index

n20/D 1.452 (lit.)

refractive index

n20/D 1.453 (lit.)

refractive index

n20/D 1.4615 (lit.)

refractive index

n20/D 1.462 (lit.)

bp

115 °C/10 mmHg (lit.)

bp

220 °C (lit.)

bp

198 °C (lit.)

bp

194-197 °C/720 mmHg (lit.)

General description

Linalyl propionate occurs naturally in green tea and essential oil of Annona muricata fresh fruit pulp.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

206.6 °F - closed cup

Flash Point(C)

97 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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C S Letizia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(7), 1023-1027 (2003-06-14)
A toxicologic and dermatologic review of linalyl propionate when used as a fragrance ingredient is presented.
Variation of major volatile constituents in various green teas from Southeast Asia.
Kato M & Shibamoto T
Journal of Agricultural and Food Chemistry, 49(3), 1394-1396 (2001)
Essential oil compounds of the Annona muricata fresh fruit pulp from Cameroon.
Jirovetz L, et al.
Journal of Agricultural and Food Chemistry, 46(9), 3719-3720 (1998)
Guddadarangavvanahally K Jayaprakasha et al.
Planta medica, 78(10), 974-980 (2012-06-08)
Fresh Nagami kumquats (Fortunella margarita) were subjected to hydrodistillation using a Clevenger-type apparatus to obtain volatile oil. The chemical composition of the volatile oil was analyzed by GC-MS using Rtx-5 Sil MS and DB Wax columns. A total of 25

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