- W265722
Recommended Products
biological source
Citrus reticulata Blanco (Citrus Nobilis (Mandarin Orange) Peel Oil)
Quality Level
grade
Kosher
natural
reg. compliance
FDA 21 CFR 117
bp
178 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
orange; floral; citrus
storage temp.
2-8°C
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This Item | W265799 | W262528 | W282510 |
|---|---|---|---|
| biological source Citrus reticulata Blanco (Citrus Nobilis (Mandarin Orange) Peel Oil) | biological source Citrus reticulata Blanco (Citrus Nobilis (Mandarin Orange) Peel Oil ) | biological source Citrus limon | biological source Citrus sinensis (L.) Osbeck |
| grade Kosher, natural | grade Kosher, natural | grade FG, Fragrance grade, Halal, Kosher | grade FG, Halal, Kosher, natural |
| bp 178 °C (lit.) | bp 178 °C (lit.) | bp 176 °C (lit.) | bp 177 °C |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents |
| food allergen no known allergens | food allergen no known allergens | food allergen no known allergens | food allergen no known allergens |
| organoleptic orange; floral; citrus | organoleptic orange; floral; citrus | organoleptic lemon; citrus | organoleptic orange |
Other Notes
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
133.0 °F - closed cup
Flash Point(C)
56.11 °C - closed cup
Certificate of Analysis
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Certificate of Origin
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