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MilliporeSigma

W266701

Sigma-Aldrich

L-Menthone

mixture of isomers, ≥96%, FCC, FG

Synonym(s):

(−)-Menthone, trans-menthone, (1R,4S)-p-Menthan-3-one, (2S,5R)-2-Isopropyl-5-methylcyclohexanone

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About This Item

Empirical Formula (Hill Notation):
C10H18O
CAS Number:
Molecular Weight:
154.25
FEMA Number:
2667
Beilstein/REAXYS Number:
2041368
EC Number:
Council of Europe no.:
2035
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.176
NACRES:
NA.21
Organoleptic:
minty; woody
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens

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biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor pressure

0.5 mmHg ( 20 °C)

assay

≥96%

refractive index

n20/D 1.45 (lit.)

bp

207-210 °C (lit.)

density

0.893 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

minty; woody

SMILES string

CC(C)[C@@H]1CC[C@@H](C)CC1=O

InChI

1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1

InChI key

NFLGAXVYCFJBMK-BDAKNGLRSA-N

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Show Differences

1 of 4

This Item
W266590W266720W266523
grade

FG, Kosher, Halal

grade

FG, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Halal, Kosher, natural

organoleptic

minty; woody

organoleptic

cooling; minty; camphoraceous

organoleptic

woody; minty

organoleptic

minty; cooling; peppermint

biological source

synthetic

biological source

synthetic

biological source

(Peppermint)

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

≥96%

assay

≥99%

assay

≥96%

assay

≥99%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

Biochem/physiol Actions

Taste at 50 ppm

Other Notes

Natural occurrence: Mentha species.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

165.2 °F

flash_point_c

74 °C

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Paweł Kwiatkowski et al.
Molecules (Basel, Switzerland), 24(17) (2019-08-30)
Because of the bacterial drug resistance development, it is reasonable to investigate chemical compounds capable of preventing the spread of resistance to mupirocin (MUP), commonly used in staphylococcal eradication. The objective of the study was to verify the influence of
Maryam Dehghankar et al.
PloS one, 16(2), e0246470-e0246470 (2021-02-09)
Anopheles stephensi with three different biotypes is a major vector of malaria in Asia. It breeds in a wide range of habitats. Therefore, safer and more sustainable methods are needed to control its immature stages rather than chemical pesticides. The
Mosciano, G.
Perfumer & Flavorist, 30, 55-55 (2005)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 77-77 (2003)

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