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SMILES string
CC(C)C1CCC(C)CC1OC(C)=O
InChI key
XHXUANMFYXWVNG-UHFFFAOYSA-N
InChI
1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.445
bp
228-229 °C
density
0.922 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
berry; cooling; minty
Related Categories
1 of 4
This Item | |||
|---|---|---|---|
| organoleptic berry; cooling; minty | organoleptic green; minty; sweet | organoleptic herbaceous; minty | organoleptic mild; cooling |
| grade FG, Kosher, Halal | grade FG, Halal, Kosher | grade FG, Fragrance grade, Halal, Kosher, natural | grade FG, Halal |
| biological source synthetic | biological source synthetic | biological source - | biological source synthetic |
| food allergen no known allergens | food allergen no known allergens | food allergen no known allergens | food allergen no known allergens |
| assay ≥97% | assay ≥98% | assay ≥98% | assay ≥97% |
| documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents |
Biochem/physiol Actions
Other Notes
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 2
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
197.6 °F - closed cup
flash_point_c
92 °C - closed cup
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