W267007

p-Anisaldehyde

≥97.5%, FCC, FG

• Synonym(s): 4-Methoxybenzaldehyde, Aubépine
• Linear Formula: CH₃OC₆H₄CHO
• CAS Number: 123-11-5
• Molecular Weight: 136.15
• FEMA Number: 2670
• Council of Europe no.: 103
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901235
• Flavis number: 5.015
• EC Number: 204-602-6
• NACRES: NA.21
• MDL number: MFCD00003385
• Beilstein/REAXYS Number: 471382
• Organoleptic: anise; cherry; creamy; floral; balsamic; sweet; vanilla
• Grade: FG, Fragrance grade, Halal, Kosher
• Biological source: synthetic
• Agency: follows IFRA guidelines, meets purity specifications of JECFA
• Food allergen: no known allergens

Properties

• biological source: synthetic
• Quality Segment: 300, 400
• grade: FG, Fragrance grade, Halal, Kosher
• agency: follows IFRA guidelines, meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515
• vapor density: 4.7 (vs air)
• assay: ≥97.5%
• form: liquid
• composition: contains IFRA restricted p-Anisaldehyde
• refractive index: n20/D 1.573 (lit.)
• bp: 248 °C (lit.)
• mp: −1 °C (lit.)
• density: 1.119 g/mL at 25 °C (lit.)
• SMILES string: [H]C(=O)c1ccc(OC)cc1
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: anise; cherry; creamy; floral; balsamic; sweet; vanilla
• InChI: 1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
• InChI key: ZRSNZINYAWTAHE-UHFFFAOYSA-N
• Gene Information: human ... CYP1A2(1544)

Description

Application

• Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009).

Biochem/physiol Actions

Odor at 1.0%

Taste at 5-10 ppm

Other Notes

Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.

Safety Information

• pictograms: GHS08
• signalword: Warning
• hcodes: H361fd,H412
• pcodes: P202 - P273 - P280 - P308 + P313 - P405 - P501
• Hazard Classifications: Aquatic Chronic 3 - Repr. 2
• Storage Class: 10 - Combustible liquids
• flash_point_f: 240.8 °F - closed cup
• flash_point_c: 116 °C - closed cup