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Key Documents

W267007

Sigma-Aldrich

p-Anisaldehyde

≥97.5%, FCC, FG

Synonym(s):

4-Methoxybenzaldehyde, Aubépine

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About This Item

Linear Formula:
CH3OC6H4CHO
CAS Number:
Molecular Weight:
136.15
FEMA Number:
2670
Beilstein/REAXYS Number:
471382
EC Number:
Council of Europe no.:
103
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.015
NACRES:
NA.21
organoleptic:
anise; cherry; creamy; floral; balsamic; sweet; vanilla
grade:
FG
Fragrance grade
Halal
Kosher
biological source:
synthetic
agency:
follows IFRA guidelines
meets purity specifications of JECFA
food allergen:
no known allergens

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

vapor density

4.7 (vs air)

assay

≥97.5%

form

liquid

composition

contains IFRA restricted p-Anisaldehyde

refractive index

n20/D 1.573 (lit.)

bp

248 °C (lit.)

mp

−1 °C (lit.)

density

1.119 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

anise; cherry; creamy; floral; balsamic; sweet; vanilla

SMILES string

[H]C(=O)c1ccc(OC)cc1

InChI

1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3

InChI key

ZRSNZINYAWTAHE-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

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1 of 4

This Item
A88107W2670201036937
grade

FG, Halal, Fragrance grade, Kosher

grade

-

grade

FG, Halal, Kosher, natural

grade

pharmaceutical primary standard

organoleptic

anise; cherry; creamy; floral; balsamic; sweet; vanilla

organoleptic

-

organoleptic

anise; cherry; creamy; floral; balsamic; sweet; vanilla

organoleptic

-

biological source

synthetic

biological source

-

biological source

-

biological source

-

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

food allergen

-

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

meets purity specifications of JECFA

agency

-

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

documentation

-

Application


  • Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: The study focuses on the mechanistic understanding of aryl-alcohol oxidase in lignin degradation, utilizing p-Anisaldehyde as a model substrate to investigate enzyme kinetics and isotope effects. (Ferreira et al., 2009).

Biochem/physiol Actions

Odor at 1.0%
Taste at 5-10 ppm

Other Notes

Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.

pictograms

Health hazard

signalword

Warning

Hazard Classifications

Aquatic Chronic 3 - Repr. 2

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

240.8 °F - closed cup

flash_point_c

116 °C - closed cup


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