W267007

p-Anisaldehyde

≥97.5%, FCC, FG

• Synonym(s): Aubépine, 4-Methoxybenzaldehyde
• Linear Formula: CH₃OC₆H₄CHO
• CAS Number: 123-11-5
• Molecular Weight: 136.15
• FEMA Number: 2670
• Beilstein/REAXYS Number: 471382
• EC Number: 204-602-6
• Council of Europe no.: 103
• MDL number: MFCD00003385
• PubChem Substance ID: 24901235
• Flavis number: 5.015
• NACRES: NA.21

Properties

• Quality Level: 400
• biological source: synthetic
• grade: FG; Halal; Kosher
• Agency/Method: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012; FCC; FDA 21 CFR 172.515
• vapor density: 4.7 (vs air)
• assay: ≥97.5%
• form: liquid
• refractive index: n20/D 1.573 (lit.)
• bp: 248 °C (lit.)
• mp: −1 °C (lit.)
• density: 1.119 g/mL at 25 °C (lit.)
• Documentation: see Safety & Documentation for available documents
• Featured Industry: Flavors and Fragrances
• Organoleptic: anise; cherry; creamy; balsamic; floral; sweet; vanilla
• food allergen: no known allergens
• fragrance allergen: no known allergens
• SMILES string: [H]C(=O)c1ccc(OC)cc1
• InChI: 1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3
• InChI key: ZRSNZINYAWTAHE-UHFFFAOYSA-N
• Gene Information: human ... CYP1A2(1544)

Description

Packaging

5, 25 kg in poly drum

1 kg in poly bottle

Biochem/physiol Actions

Taste at 5-10 ppm

Odor at 1.0%

Other Notes

Natural occurrence: Vanilla, fennel, star anise, cranberry, black currant, cinnamon, basil.

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Safety Information

• RIDADR: NONH for all modes of transport
• WGK Germany: WGK 1
• Flash Point(F): 240.8 °F - closed cup
• Flash Point(C): 116 °C - closed cup