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W268003

2-Methylanisole

≥99%, FG

Synonym(s):

o-Methylanisole

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About This Item

Linear Formula:
CH3C6H4OCH3
CAS Number:
Molecular Weight:
122.16
FEMA Number:
2680
Council of Europe no.:
187
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.014
EC Number:
209-426-3
NACRES:
NA.21
MDL number:
Organoleptic:
floral; earthy; walnut
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥99%

refractive index

n20/D 1.516 (lit.)

bp

170-172 °C (lit.)

density

0.985 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

floral; earthy; walnut

SMILES string

COc1ccccc1C

InChI

1S/C8H10O/c1-7-5-3-4-6-8(7)9-2/h3-6H,1-2H3

InChI key

DTFKRVXLBCAIOZ-UHFFFAOYSA-N

General description

2-Methylanisole is found in mastic oils, virgin olive oils and frankincense.

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This Item
W340707W267104W314404
organoleptic

floral; earthy; walnut

organoleptic

green; fruity

organoleptic

clove; leathery; spicy; smoky; sweet; vanilla

organoleptic

clove; spicy; phenolic

grade

FG, Kosher, Halal

grade

FG, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Halal, Kosher

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA

assay

≥99%

assay

≥99%

assay

≥98%

assay

≥98%


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pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

125.6 °F - closed cup

flash_point_c

52 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter



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Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars
Baccouri B, et al.
Food Chemistry, 102(3), 850-856 (2007)
Frankincense and myrrh resources of Ethiopia: II. Medicinal and industrial uses.
Lemenith M & Teketay D.
SINET: Ethiopian Journal of Science, 26(2), 161-172 (2003)
Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC?MS analysis.
Paraschos S, et al.
Fitoterapia, 114, 12-17 (2016)



Global Trade Item Number

SKUGTIN
W268003-5KG-K04061838180759
W268003-SAMPLE-K04061837515941
W268003-1KG-K04061837515934
W268003-100G-K04061838093417

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