Skip to Content
MilliporeSigma

W272000

Sigma-Aldrich

Methyl 3-(methylthio)propionate

≥98%, FG

Synonym(s):

Methyl 3-(methylmercapto)propionate

Slide 1 of 1
Sign Into View Organizational & Contract Pricing

Select a Size

Pricing and availability is not currently available.

About This Item

Linear Formula:
CH3SCH2CH2COOCH3
CAS Number:
Molecular Weight:
134.20
FEMA Number:
2720
Beilstein/REAXYS Number:
1745077
EC Number:
Council of Europe no.:
428
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.002
NACRES:
NA.21
Organoleptic:
garlic; onion; vegetable; sulfurous; tomato
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA
Food allergen:
no known allergens

Skip To


Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

(EU Regulation 1223/2009)
(follows IFRA guidelines)
meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.465 (lit.)

bp

74-75 °C/13 mmHg (lit.)

density

1.077 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

garlic; onion; vegetable; sulfurous; tomato

SMILES string

COC(=O)CCSC

InChI

1S/C5H10O2S/c1-7-5(6)3-4-8-2/h3-4H2,1-2H3

Inchi Key

DMMJVMYCBULSIS-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
103373W334308W274208
grade

FG, Halal, Fragrance grade, Kosher

grade

-

grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

organoleptic

garlic; onion; vegetable; sulfurous; tomato

organoleptic

-

organoleptic

fruity; pineapple; sulfurous

organoleptic

apple; fruity; strawberry

biological source

synthetic

biological source

-

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

food allergen

no known allergens

assay

≥98%

assay

98%

assay

≥99%

assay

≥98%

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

General description

Methyl 3-(methylthio)propionate is a sulfur-containing flavor compound found in pineapple[1], muskmelon[2] and strawberries.[3]

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

161.6 °F - closed cup

flash_point_c

72 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

The significance of volatile sulfur compounds in food flavors: An overview.
McGorrin RJ.
ACS Symp. Ser., 1068, 3-31 (2011)
High-impact sulfur-containing flavor compounds [J].
Bao-Guo S.
Food Sci. Technol., 7, 063-063 (2006)
Changes in strawberry volatile sulfur compounds due to genotype, fruit maturity and sample preparation.
Du X, et al.
Flavour and Fragrance Journal, 27(6), 398-404 (2012)
Volatile components in aqueous essence and fresh fruit of Cucumis melo cv. Athena (muskmelon) by GC-MS and GC-O.
Jordan MJ, et al.
Journal of Agricultural and Food Chemistry, 49(12), 5929-5933 (2001)
Yuwadee Ackarabanpojoue et al.
Journal of food science, 80(5), E998-1004 (2015-04-02)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduced pulp content was treated by ED to reduce the nitrate concentration to

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service