Skip to Content
MilliporeSigma
All Photos(1)

Documents

W272302

Sigma-Aldrich

Methyl β-naphthyl ketone

≥99%, FCC, FG

Sign Into View Organizational & Contract Pricing

Synonym(s):
2-Acetonaphthone, 2′-Acetonaphthone, 2-Acetylnaphthalene, Methyl 2-naphthyl ketone
Linear Formula:
C10H7COCH3
CAS Number:
Molecular Weight:
170.21
FEMA Number:
2723
Beilstein/REAXYS Number:
774965
EC Number:
Council of Europe no.:
147
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
7.013
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

assay

≥99%

bp

300-301 °C (lit.)

mp

52-56 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

orange; floral; sweet

SMILES string

CC(=O)c1ccc2ccccc2c1

InChI

1S/C12H10O/c1-9(13)11-7-6-10-4-2-3-5-12(10)8-11/h2-8H,1H3

InChI key

XSAYZAUNJMRRIR-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

General description

Methyl β-naphthyl ketone can be used as a flavoring agent for its orange blossom like odor.

pictograms

Environment

hcodes

Hazard Classifications

Aquatic Chronic 2

wgk_germany

WGK 2

flash_point_f

334.4 °F

flash_point_c

168 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Dictionary of Food ingredients, 90-90 (2013)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 104-104 (2003)
Russell J Chedgy et al.
Phytochemistry, 113, 149-159 (2015-01-07)
Salicinoids are phenolic glycosides (PGs) characteristic of the Salicaceae and are known defenses against insect herbivory. Common examples are salicin, salicortin, tremuloidin, and tremulacin, which accumulate to high concentrations in the leaves and bark of willows and poplars. Although their

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service