W274704
Methional
≥97%, FG
Synonym(s):
3-(Methylthio)propionaldehyde, 3-(Methylmercapto)propionaldehyde, 3-(Methylthio)propanal, Methional, NSC 15874
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$53.48
List Price$56.30Save 5%In StockDetails
Select a Size
About This Item
Fragrance grade
Halal
Kosher
$53.48
List Price$56.30Save 5%In StockDetails
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
vapor density
>1 (vs air)
vapor pressure
760 mmHg ( 165 °C)
assay
≥97%
refractive index
n20/D 1.483 (lit.)
bp
165-166 °C (lit.)
density
1.043 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
creamy; vegetable; earthy; potato; tomato
SMILES string
CSCCC=O
InChI
1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3
InChI key
CLUWOWRTHNNBBU-UHFFFAOYSA-N
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Related Categories
1 of 4
This Item | W274711 | 277460 | 318396 |
---|---|---|---|
grade FG, Halal, Fragrance grade, Kosher | grade FG, Kosher, natural | grade - | grade - |
organoleptic creamy; vegetable; earthy; potato; tomato | organoleptic creamy; earthy; vegetable; potato; tomato | organoleptic - | organoleptic - |
biological source synthetic | biological source - | biological source - | biological source - |
food allergen no known allergens | food allergen no known allergens | food allergen - | food allergen - |
documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation - | documentation - |
assay ≥97% | assay ≥98% | assay 96% | assay 98% |
General description
Application
- Characterization of key aroma compounds of fried pepper sauce under different pretreatment processes.: This study identifies the key aroma compounds in fried pepper sauce, highlighting methional′s role in contributing to the sauce′s overall flavor profile. The research underscores methional′s importance in food chemistry and its potential applications in flavor enhancement and food product development (Luo et al., 2024).
Biochem/physiol Actions
Other Notes
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Irrit. 2 - Skin Sens. 1
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk_germany
WGK 1
flash_point_f
165.2 °F - closed cup
flash_point_c
74 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
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