meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
n20/D 1.414 (lit.)
196-197 °C (lit.)
0.916-0.923 g/mL at 25 °C
0.931 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
no known allergens
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UN 3265 8 / PGII
199.4 °F - closed cup
93 °C - closed cup
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