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W277207

Sigma-Aldrich

Nerolidol

mixture of cis and trans, ≥97%, stabilized, FG

Synonym(s):

3,7,11-Trimethyl-1,6,10-dodecatrien-3-ol, 3-Hydroxy-3,7,11-trimethyl-1,6,10-dodecatriene

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$846.00
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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2CH2C(CH3)(OH)CH=CH2
CAS Number:
7212-44-4
Molecular Weight:
222.37
FEMA Number:
2772
EC Number:
230-597-5
Council of Europe no.:
67
MDL number:
MFCD00008911
UNSPSC Code:
12164502
PubChem Substance ID:
24901317
Flavis number:
2.018
NACRES:
NA.21
Organoleptic:
green; floral; woody
Grade:
FG
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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biological source

synthetic

Quality Level

300
400

grade

FG
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

assay

≥97%

contains

synthetic α-tocopherol as stabilizer

refractive index

n20/D 1.479 (lit.)

bp

114 °C/1 mmHg (lit.)

density

0.875 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; floral; woody

SMILES string

C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C

InChI

1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+

InChI key

FQTLCLSUCSAZDY-SDNWHVSQSA-N

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Show Differences

1 of 4

This Item
H59605W24780418143
Nerolidol mixture of cis and trans, ≥97%, stabilized, FG

Sigma-Aldrich

W277207

Nerolidol

Nerolidol 98%, Mixture of cis and trans

Sigma-Aldrich

H59605

Nerolidol

Farnesol mixture of isomers, ≥95%, stabilized, FG

Sigma-Aldrich

W247804

Farnesol

trans-Nerolidol analytical standard

Supelco

18143

trans-Nerolidol

organoleptic

green; floral; woody

organoleptic

-

organoleptic

fresh; floral; sweet

organoleptic

-

grade

FG, Kosher

grade

-

grade

FG, Halal, Kosher

grade

analytical standard

biological source

synthetic

biological source

-

biological source

synthetic

biological source

-

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

food allergen

-

agency

meets purity specifications of JECFA

agency

-

agency

-

agency

-

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

documentation

-

Application


  • Effects of Six Natural Compounds and Their Derivatives on the Control of Coccidiosis in Chickens.: This article discusses the use of natural compounds including nerolidol for controlling coccidiosis in poultry, indicating its applications in veterinary biochemistry and animal health (Hou et al., 2024).

pictograms

Exclamation markEnvironment
GHS07,GHS09

signalword

Warning

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

262.4 °F - closed cup

flash_point_c

128 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS8329
SHBR0621
SHBM6854
SHBL0690
SHBL0689

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A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S247-S250 (2008-07-22)
A toxicologic and dermatologic review of nerolidol when used as a fragrance ingredient is presented.
Mahmoud AbouLaila et al.
Parasitology international, 59(2), 278-282 (2010-02-25)
Nerolidol is a sesquiterpene present in the essential oils of many plants, approved by the U.S. FDA as a food flavoring agent. Nerolidol interferes with the isoprenoid biosynthetic pathway in the apicoplast of P. falciparum. In the present study, the
Diane M Martin et al.
Planta, 236(3), 919-929 (2012-07-25)
In developing grapevine (Vitis vinifera L.) berries, precursor volatile organic compounds (PVOCs) are largely stored as glycosides which may be hydrolyzed to release VOCs during fruit ripening, wine making, or aging. VOCs can be further transformed by yeast metabolism. Together
Benyamin Houshyani et al.
Metabolic engineering, 15, 88-97 (2012-11-17)
The concentration and ratio of terpenoids in the headspace volatile blend of plants have a fundamental role in the communication of plants and insects. The sesquiterpene (E)-nerolidol is one of the important volatiles with effect on beneficial carnivores for biologic
Amanda Padovan et al.
Phytochemistry, 71(11-12), 1237-1244 (2010-06-18)
Melaleuca quinquenervia (Cav) S.T. Blake (broadleaf paperbark) is an Australian tree that has become a serious weed in many places around the world. Two insects Oxyops vitiosa (the melaleuca weevil), and Boreioglycaspis melaleucae (the melaleuca psyllid), which were introduced to
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