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W278203

Sigma-Aldrich

Nonanal

≥95%, FCC

Synonym(s):
Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde
Linear Formula:
CH3(CH2)7CHO
CAS Number:
Molecular Weight:
142.24
FEMA Number:
2782
Beilstein:
1236701
EC Number:
Council of Europe no.:
114
MDL number:
PubChem Substance ID:
Flavis number:
5.025
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

FCC
FDA 21 CFR 172.515

vapor pressure

~0.26 mmHg ( 25 °C)

Assay

≥95%

may contain

<0.10% alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

density

0.827 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

fatty; fresh; green; citrus; waxy

SMILES string

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3

InChI key

GYHFUZHODSMOHU-UHFFFAOYSA-N

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1 of 4

This Item
W278807W278220N30803
Nonanal &#8805;95%, FCC

Sigma-Aldrich

W278203

Nonanal

Nonyl acetate &#8805;97%, FCC

Sigma-Aldrich

W278807

Nonyl acetate

Nonanal natural, &#8805;98%, FG

Sigma-Aldrich

W278220

Nonanal

Nonanal 95%

Sigma-Aldrich

N30803

Nonanal

biological source

synthetic

biological source

synthetic

biological source

botanical

biological source

-

grade

Halal, Kosher

grade

-

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

-

agency

meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

assay

≥95%

assay

≥97%

assay

≥98%

assay

95%

refractive index

n20/D 1.424 (lit.)

refractive index

n20/D 1.424 (lit.)

refractive index

n20/D 1.424 (lit.)

refractive index

n20/D 1.424 (lit.)

bp

93 °C/23 mmHg (lit.)

bp

212 °C (lit.)

bp

93 °C/23 mmHg (lit.)

bp

93 °C/23 mmHg (lit.)

General description

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.

Biochem/physiol Actions

Taste at 3-10 ppm

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Aquatic Chronic 3 - Skin Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

147.2 °F - closed cup

Flash Point(C)

64 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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