W278203

Nonanal

≥95%, FCC

• Synonym(s): Nonyl aldehyde, Aldehyde C₉, Pelargonaldehyde
• Linear Formula: CH₃(CH₂)₇CHO
• CAS Number: 124-19-6
• Molecular Weight: 142.24
• FEMA Number: 2782
• Beilstein: 1236701
• EC Number: 204-688-5
• Council of Europe no.: 114
• MDL number: MFCD00007030
• PubChem Substance ID: 24901324
• Flavis number: 5.025
• NACRES: NA.21

Properties

• Quality Level: 400
• biological source: synthetic
• grade: Halal; Kosher
• Agency: meets purity specifications of JECFA
• reg. compliance: FCC; FDA 21 CFR 172.515
• vapor pressure: ~0.26 mmHg ( 25 °C)
• assay: ≥95%
• may contain: <0.10% alpha-tocopherol, synthetic as stabilizer
• refractive index: n20/D 1.424 (lit.)
• bp: 93 °C/23 mmHg (lit.)
• density: 0.827 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• Organoleptic: fatty; fresh; green; waxy; citrus
• SMILES string: CCCCCCCCC=O
• InChI: 1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3
• InChI key: GYHFUZHODSMOHU-UHFFFAOYSA-N

Description

General description

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.

Packaging

1 kg in glass bottle

4, 20 kg in composite drum

Biochem/physiol Actions

Taste at 3-10 ppm

Safety Information

• Pictograms: GHS07
• Signal Word: Warning
• Hazard Statements: H315 - H412
• Precautionary Statements: P264 - P273 - P280 - P302 + P352 - P332 + P313 - P362 + P364
• Hazard Classifications: Aquatic Chronic 3 - Skin Irrit. 2
• Storage Class Code: 10 - Combustible liquids
• WGK: WGK 1
• Flash Point(F): 147.2 °F - closed cup
• Flash Point(C): 64 °C - closed cup
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves