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W282510

Orange oil

natural, cold-compressed, California origin, FG

Synonym(s):

Citrus aurantium, Citrus sinensis

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About This Item

CAS Number:
8008-57-9
FEMA Number:
2825
UNSPSC Code:
12164502
NACRES:
NA.21
MDL number:
MFCD00147798
Organoleptic:
orange
Grade:
FG
Halal
Kosher
natural
Biological source:
Citrus sinensis (L.) Osbeck
Food allergen:
no known allergens

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Product Name

Orange oil, natural, cold-compressed, California origin, FG

biological source

Citrus sinensis (L.) Osbeck

grade

FG
Halal
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 872/2012

optical activity

[α]20/D +97°, neat

quality

cold-compressed

may contain

<0.02% BHT, synthetic as stabilizer

origin

California origin

refractive index

n20/D 1.473

bp

177 °C

density

0.843 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

orange

Quality Level

300
400

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Sigma-Aldrich

Sigma-Aldrich

W282510

Orange oil

Sweet blonde orange oil natural, product of Simone Gatto

Sigma-Aldrich

W282111

Sweet blonde orange oil

Sweet blood orange oil natural, product of Simone Gatto

Sigma-Aldrich

W282155

Sweet blood orange oil

Sigma-Aldrich

Sigma-Aldrich

W522708

Orange terpenes

grade

FG, Kosher, Halal, natural

grade

Kosher, natural

grade

Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher, natural

organoleptic

orange

organoleptic

fresh; orange; citrus; sweet

organoleptic

fresh; orange; citrus; sweet

organoleptic

orange

biological source

Citrus sinensis (L.) Osbeck

biological source

Citrus sinensis (L.) Osbeck

biological source

Citrus sinensis (L.) Osbeck

biological source

oranges

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

refractive index

n20/D 1.473

refractive index

-

refractive index

-

refractive index

n20/D 1.472 (lit.)

General description

Orange oil has been used to study its influence as a semiochemical on the mating success of mature males of the natal fruit fly.[1][2][3]

Preparation Note

Extraction method: cold pressed

pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

129.2 °F - closed cup

flash_point_c

54 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBP5658
SHBN5413
SHBN3811
SHBN1112
SHBM5457

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Quantitative composition of cold-pressed orange oils.
Shaw PE & Coleman RL.
Journal of Agricultural and Food Chemistry, 22(5), 785-787 (1974)
Adult diet and exposure to semiochemicals influence male mating success in Ceratitis rosa (Diptera: Tephritidae).
Quilici S, et al.
Journal of Applied Entomology , 137(s1), 142-153 (2013)
Terpenes and Sesquiterpenes in Cold?pressed Orange Oil.
Hunter GLK & Brogden WB.
Journal of Food Science, 30(1), 1-4 (1965)
David Julian McClements et al.
Journal of food science, 77(1), C33-C38 (2011-12-03)
Beverage emulsions containing flavor oils that have a relatively high water-solubility are unstable to droplet growth due to Ostwald ripening. The aim of this study was to improve the stability of model beverage emulsions to this kind of droplet growth
Sean J Pendleton et al.
Journal of food science, 77(6), M308-M311 (2012-05-16)
Plant essential oils have previously been shown to exhibit antimicrobial activities against various microorganisms. In this study, cold pressed terpeneless Valencia orange oil (CPTVO) was examined at various temperatures (37, 10, and 4 °C) to determine its antimicrobial activity against
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