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W285611

α-Phellandrene

greener alternative

natural, ≥85%, FG

Synonym(s):

p-Mentha-1,5-diene, Menthadiene, 2-Methyl-5-(1-methylethyl)-1,3-cyclohexadiene

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Pack SizeSKUAvailabilityPrice
1 each

Available to ship TODAYfromSHEBOYGAN FALLS

$62.30
100 g

Available to ship TODAYfromSHEBOYGAN FALLS

$119.00
1 kg

Available to ship TODAYfromSHEBOYGAN FALLS

$620.00
5 kg

Estimated to ship onApril 17, 2026fromSHEBOYGAN FALLS

$2,550.00

About This Item

Empirical Formula (Hill Notation):
C10H16
CAS Number:
99-83-2
Molecular Weight:
136.23
FEMA Number:
2856
UNSPSC Code:
12164502
PubChem Substance ID:
329830537
Flavis number:
1.006
EC Number:
202-792-5
NACRES:
NA.21
MDL number:
MFCD00040419
Organoleptic:
spicy; woody
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens

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Quality Level

300

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

assay

≥85%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.474 (lit.)

density

0.85 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

Aligned,

organoleptic

spicy; woody

SMILES string

CC(C)C1CC=C(C)C=C1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4-6,8,10H,7H2,1-3H3

InChI key

OGLDWXZKYODSOB-UHFFFAOYSA-N

General description

α-Phellandrene is monoterpene reported to be one of the aroma compounds of black (Piper nigrum) and white ‘‘Ashanti pepper′′ (Piper guineense). It also occurs in the leaves of basil.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

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α-Phellandrene natural, ≥85%, FG

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α-Phellandrene

α-Phellandrene ≥75%, stabilized

Sigma-Aldrich

W285609

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Sigma-Aldrich

8.14893

α-Phellandrene

Terpinolene ≥95%, FG

Sigma-Aldrich

W304603

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grade

FG, Kosher, Halal, natural

grade

Halal, Kosher

grade

-

grade

FG, Halal, Kosher

organoleptic

spicy; woody

organoleptic

spicy; woody

organoleptic

-

organoleptic

fresh; woody; citrus; pine; sweet

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

see Safety & Documentation for available documents

assay

≥85%

assay

≥75%

assay

-

assay

≥95%

density

0.85 g/mL at 25 °C (lit.)

density

0.85 g/mL at 25 °C (lit.)

density

0.84 g/cm3 at 20 °C

density

0.861 g/mL at 25 °C (lit.)

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pictograms

FlameHealth hazard
GHS02,GHS08

signalword

Danger

hcodes

H226,H304

Hazard Classifications

Asp. Tox. 1 - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 2

flash_point_f

116.6 °F

flash_point_c

47 °C

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBS9369
SHBS4339
SHBQ8798
SHBP3017
SHBN6322

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Protocols

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb.
Chalchat J C & Ozcan MM.
Food Chemistry, 110(2), 501-503 (2008)
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction?gas chromatography, solid-phase microextraction?gas chromatography?mass spectrometry and olfactometry.
Jirovetz L, et al.
Journal of Chromatography A, 976(1), 265-275 (2002)
Joachim Morrens et al.
Neuron, 106(1), 142-153 (2020-02-07)
Dopamine neurons mediate the association of conditioned stimuli (CS) with reward (unconditioned stimuli, US) by signaling the discrepancy between predicted and actual reward during the US. Some theoretical models suggest that learning is also influenced by the salience or associability

Global Trade Item Number

SKUGTIN
W285611-100G-K04061838115454
W285611-1KG-K04061838093530
W285611-5KG-K04061833904619
W285611-SAMPLE-K04061837517303

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