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W285811

Sigma-Aldrich

Phenethyl alcohol

greener alternative

natural, ≥99%, FCC, FG

Synonym(s):
2-Phenylethanol, β-PEA, 2-Phenylethyl alcohol, Benzyl carbinol, PEA
Linear Formula:
C6H5CH2CH2OH
CAS Number:
Molecular Weight:
122.16
FEMA Number:
2858
Beilstein:
1905732
EC Number:
Council of Europe no.:
68
MDL number:
PubChem Substance ID:
Flavis number:
2.019
NACRES:
NA.21

grade

FG
Halal
Kosher
natural

Quality Level

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

vapor density

4.21 (vs air)

vapor pressure

1 mmHg ( 58 °C)

Assay

≥99%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.5317 (lit.)

bp

219-221 °C/750 mmHg (lit.)

mp

−27 °C (lit.)

density

1.020 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

Organoleptic

honey; floral; rose

SMILES string

OCCc1ccccc1

InChI

1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

InChI key

WRMNZCZEMHIOCP-UHFFFAOYSA-N

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This Item
PHR1122153325077861
Phenethyl alcohol natural, ≥99%, FCC, FG

Sigma-Aldrich

W285811

Phenethyl alcohol

Phenylethyl Alcohol Pharmaceutical Secondary Standard; Certified Reference Material

Supelco

PHR1122

Phenylethyl Alcohol

Phenylethyl alcohol United States Pharmacopeia (USP) Reference Standard

USP

1533250

Phenylethyl alcohol

2-Phenylethanol ≥99.0% (GC)

Sigma-Aldrich

77861

2-Phenylethanol

agency

meets purity specifications of JECFA

agency

traceable to USP 1533250

agency

-

agency

-

vapor density

4.21 (vs air)

vapor density

4.21 (vs air)

vapor density

4.21 (vs air)

vapor density

4.21 (vs air)

assay

≥99%

assay

-

assay

-

assay

≥99.0% (GC)

refractive index

n20/D 1.5317 (lit.)

refractive index

n20/D 1.5317 (lit.)

refractive index

n20/D 1.5317 (lit.)

refractive index

n20/D 1.5317 (lit.)

bp

219-221 °C/750 mmHg (lit.)

bp

219-221 °C/750 mmHg (lit.)

bp

219-221 °C/750 mmHg (lit.)

bp

219-221 °C/750 mmHg (lit.)

General description

Phenethyl alcohol, an aromatic alcohol with rose-like odor, is commonly used as a food flavoring and fragrance ingredient. It is the main flavor volatile of tomato and blue cheese.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased product, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

215.6 °F - closed cup

Flash Point(C)

102 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions.
Huang CJ, et al.
Food Research International, 34(4), 277-282 (2001)
Quantitation, evaluation, and effect of certain microorganisms on flavor components of blue cheese.
Anderson DF & Day EA.
Journal of Agricultural and Food Chemistry, 14(3), 241-245 (1966)
Production of 2?Phenylethyl Alcohol by Kluyveromyces marxianus.
Fabre CE, et al.
Biotechnology Progress, 14(2), 270-274 (1998)
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