The SAMPLE-K quantities vary from product to product and lot to lot. There is no established quantity assigned. These are typically gram quantities intended for use in formulation evaluation, however some more expensive compounds may contain smaller amounts.
W287407
Phenylacetaldehyde
≥95%, FCC, FG
Synonym(s):
2-Phenylacetaldehyde, α-Tolyaldehyde
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| Size/SKU | Availability | Price |
|---|---|---|
1 each | Available to ship TODAYfromSHEBOYGAN FALLS | $57.20 |
1 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $198.00 |
5 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $754.00 $640.90 |
10 kg | Available to ship TODAYfromSHEBOYGAN FALLS | $1,240.00 |
About This Item
Linear Formula:
C6H5CH2CHO
CAS Number:
Molecular Weight:
120.15
FEMA Number:
2874
Council of Europe no.:
116
UNSPSC Code:
12164502
eCl@ss:
39023706
PubChem Substance ID:
Flavis number:
5.030
EC Number:
204-574-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
385791
Organoleptic:
chocolate; green; honey; hyacinth
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
description
may contain Citric acid
assay
≥95%
refractive index
n
bp
195 °C
mp
−10 °C (lit.)
density
1.035 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
chocolate; green; honey; hyacinth
storage temp.
2-8°C
SMILES string
O=CCc1ccccc1
InChI
1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
InChI key
DTUQWGWMVIHBKE-UHFFFAOYSA-N
General description
Phenylacetaldehyde is an important aroma volatile found in tomato and roses. It has also been identified in potato, roasted cocoa beans and honey. Phenylacetaldehyde is also a potent moth attractant.
Biochem/physiol Actions
Taste at 5.0 ppm
Other Notes
Natural occurrence: Apple, apricot, bilbery, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.
1 of 1
This Item | |||
|---|---|---|---|
| grade FG, Kosher, Halal | grade - | grade - | grade FG, Fragrance grade, Halal, Kosher |
| organoleptic chocolate; green; honey; hyacinth | organoleptic - | organoleptic - | organoleptic green; honey; floral; sweet |
| biological source synthetic | biological source - | biological source - | biological source synthetic |
| food allergen no known allergens | food allergen - | food allergen - | food allergen no known allergens |
| documentation see Safety & Documentation for available documents | documentation - | documentation - | documentation see Safety & Documentation for available documents |
| agency meets purity specifications of JECFA | agency - | agency - | agency follows IFRA guidelines, meets purity specifications of JECFA |
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Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1B - Skin Sens. 1A
Storage Class
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
154.4 °F - (External MSDS)
flash_point_c
68 °C - (External MSDS)
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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