MilliporeSigma
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W287806

Sigma-Aldrich

Phenylacetic acid

≥99%, FCC, FG

Synonym(s):
α-Toluic acid, α-Tolylic acid, PAA, Benzeneacetic acid
Linear Formula:
C6H5CH2CO2H
CAS Number:
Molecular Weight:
136.15
FEMA Number:
2878
Beilstein:
1099647
EC Number:
Council of Europe no.:
672
MDL number:
PubChem Substance ID:
Flavis number:
8.038
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

vapor density

~4 (vs air)

vapor pressure

1 mmHg ( 97 °C)

assay

≥99%

bp

265 °C (lit.)

mp

76-78 °C (lit.)

density

1.081 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

green; honey; floral; sweet

SMILES string

OC(=O)Cc1ccccc1

InChI

1S/C8H8O2/c9-8(10)6-7-4-2-1-3-5-7/h1-5H,6H2,(H,9,10)

InChI key

WLJVXDMOQOGPHL-UHFFFAOYSA-N

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General description

Phenylacetic acid is a volatile acid that is reported to occur in balsamic vinegar and cocoa powder.

Packaging

10 kg in poly drum
1 kg in poly bottle
25 kg in fiber drum

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

269.6 °F

Flash Point(C)

132 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

Solid?phase extraction method for determination of volatile compounds in traditional balsamic vinegar.
Duran Guerrero E, et al.
Journal of Separation Science, 31(16?17), 3030-3036 (2008)
Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder.
Krings U, et al.
European Food Research and Technology, 223(5), 675-675 (2006)
Gustav Nyström et al.
Nature communications, 6, 7259-7259 (2015-05-30)
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D C Singleton et al.
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Hypoxia is a common feature of locally advanced breast cancers that is associated with increased metastasis and poorer survival. Stabilisation of hypoxia-inducible factor-1α (HIF1α) in tumours causes transcriptional changes in numerous genes that function at distinct stages of the metastatic
L Ren et al.
Nanotechnology, 26(28), 284001-284001 (2015-06-27)
The prospect for spatial imaging with mass spectroscopy at the level of the cell requires new means of cell extraction to conserve molecular structure. To this aim, we demonstrate a new laser extraction process capable of extracting intact biological entities

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