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W292206

Sigma-Aldrich

Propenyl guaethol

≥99%, FCC, FG

Synonym(s):

trans-2-Ethoxy-5-(1-propenyl)phenol, Propenylguaethol

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About This Item

Linear Formula:
C2H5OC6H3(CH=CHCH3)OH
CAS Number:
Molecular Weight:
178.23
FEMA Number:
2922
EC Number:
Council of Europe no.:
170
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.002
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

assay

≥99%

mp

86-88 °C (lit.)
86-88 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

anise; creamy; sweet; vanilla

storage temp.

2-8°C

SMILES string

CCOc1ccc(\C=C\C)cc1O

InChI

1S/C11H14O2/c1-3-5-9-6-7-11(13-4-2)10(12)8-9/h3,5-8,12H,4H2,1-2H3/b5-3+

InChI key

RADIRXJQODWKGQ-HWKANZROSA-N

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Related Categories

Biochem/physiol Actions

Taste at 25 ppm

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


Certificates of Analysis (COA)

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)

Articles

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

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