Skip to Content
MilliporeSigma

W293008

p-Propyl anisole

≥99%, FCC, FG

Synonym(s):

Dihydroanethole

Slide 1 of 1
Sign In to View Organizational & Contract Pricing.

Select a Size

1 EACH

$57.70

1 KG

$153.00

$57.70

Check Cart for Availability
Request a Bulk OrderRequest more information

About This Item

Linear Formula:
CH3CH2CH2C6H4OCH3
CAS Number:
104-45-0
Molecular Weight:
150.22
FEMA Number:
2930
Council of Europe no.:
2026
UNSPSC Code:
12164502
PubChem Substance ID:
24901403
Flavis number:
4.039
EC Number:
203-203-4
NACRES:
NA.21
MDL number:
MFCD00027121
Organoleptic:
anise; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

SMILES string

CCCc1ccc(OC)cc1

InChI

1S/C10H14O/c1-3-4-9-5-7-10(11-2)8-6-9/h5-8H,3-4H2,1-2H3

InChI key

KBHWKXNXTURZCD-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

assay

≥99%

refractive index

n20/D 1.504 (lit.)

bp

215 °C (lit.)

density

0.941 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

anise; sweet

Quality Level

300, 400

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
W267007W242000W208604
p-Propyl anisole ≥99%, FCC, FG

Sigma-Aldrich

W293008

p-Propyl anisole

p-Anisaldehyde ≥97.5%, FCC, FG

Sigma-Aldrich

W267007

p-Anisaldehyde

Ethyl p-anisate ≥97%, FG

Sigma-Aldrich

W242000

Ethyl p-anisate

trans-Anethole ≥99%, FCC, FG

Sigma-Aldrich

W208604

trans-Anethole

organoleptic

anise; sweet

organoleptic

anise; cherry; creamy; floral; balsamic; sweet; vanilla

organoleptic

anise; fruity

organoleptic

anise; sweet

grade

FG, Halal, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal

grade

FG, Fragrance grade, Halal, Kosher

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

food allergen

no known allergens

assay

≥99%

assay

≥97.5%

assay

≥97%

assay

≥99%

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

Packaging

Packaged in plastic jerricans

pictograms

Environment
GHS09

hcodes

H411

Hazard Classifications

Aquatic Chronic 2

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

194.0 °F - closed cup

flash_point_c

90 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBT5085
SHBP4168
SHBQ1150
STBH5664
STBH3178

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

S A Sangster et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 21(3), 263-271 (1983-06-01)
We have studied the metabolism of the synthetic flavouring p-propylanisole in rats and mice and investigated the variation in its metabolism with dose. [methoxy-14C]-p-Propylanisole was given to female Wistar albino rats orally and male CD-1 mice ip at doses ranging
S A Sangster et al.
Xenobiotica; the fate of foreign compounds in biological systems, 17(10), 1223-1232 (1987-10-01)
1. The metabolic fates of the naturally occurring food flavours trans-anethole and estragole, and their synthetic congener p-propylanisole, have been investigated in human volunteers using the [methoxy-14C]-labelled compounds. The doses used were close to those encountered in the diet, 1
Qinglei Meng et al.
Nature communications, 8, 14190-14190 (2017-02-01)
Cyclohexanone and its derivatives are very important chemicals, which are currently produced mainly by oxidation of cyclohexane or alkylcyclohexane, hydrogenation of phenols, and alkylation of cyclohexanone. Here we report that bromide salt-modified Pd/C in H
Yuhe Liao et al.
Science (New York, N.Y.), 367(6484), 1385-1390 (2020-02-15)
The profitability and sustainability of future biorefineries are dependent on efficient feedstock use. Therefore, it is essential to valorize lignin when using wood. We have developed an integrated biorefinery that converts 78 weight % (wt %) of birch into xylochemicals.

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service