W310700
Vanillin
≥97%, FCC, FG
Synonym(s):
4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde
About This Item
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 182.60
FDA 21 CFR 182.90
vapor density
5.3 (vs air)
vapor pressure
>0.01 mmHg ( 25 °C)
description
Agency/Method; meets purity specifications of JECFA
assay
≥97%
form
powder or crystals
bp
170 °C/15 mmHg (lit.)
mp
81-83 °C (lit.)
solubility
DMSO: soluble(lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; sweet; vanilla
SMILES string
COc1cc(C=O)ccc1O
InChI
1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
InChI key
MWOOGOJBHIARFG-UHFFFAOYSA-N
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Related Categories
General description
Application
- Vanillin and 4-hydroxybenzyl alcohol promotes cell proliferation and neuroblast differentiation in the dentate gyrus of mice via the increase of brain-derived neurotrophic factor and tropomyosin-related kinase B.: The study explored how vanillin and 4-hydroxybenzyl alcohol promote cell proliferation and neuroblast differentiation in mice, highlighting their potential neurogenic effects (Cho et al., 2016).
related product
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
wgk_germany
WGK 1
ppe
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
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