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W310727

Vanillin

natural, ≥97%, FCC, FG

Sustainability features

Synonym(s):

4-Hydroxy-3-methoxybenzaldehyde, Vanillic aldehyde

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1 each

Available to ship TODAYfromSHEBOYGAN FALLS

$62.30
$64.60
100 g

Available to ship TODAYfromSHEBOYGAN FALLS

$336.00
1 kg

Available to ship TODAYfromSHEBOYGAN FALLS

$1,690.00
$1,267.50

About This Item

Linear Formula:
4-(HO)C6H3-3-(OCH3)CHO
CAS Number:
Molecular Weight:
152.15
NACRES:
NA.21
EC Number:
204-465-2
MDL number:
Flavis number:
5.018
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3107
Beilstein/REAXYS Number:
472792
Organoleptic:
creamy; sweet; vanilla
Grade:
FG, Halal, Kosher, natural
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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Quality Segment

grade

FG, Halal, Kosher, natural

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 182.60, FDA 21 CFR 182.90

vapor density

5.3 (vs air)

vapor pressure

>0.01 mmHg ( 25 °C)

assay

≥97%

form

powder

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product, Sustainability features

bp

170 °C/15 mmHg (lit.)

mp

81-83 °C (lit.)

solubility

water: slightly soluble 10 g/L at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

creamy; sweet; vanilla

SMILES string

COc1cc(C=O)ccc1O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

Gene Information

rat ... Ar(24208)

General description

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.
Vanillin is the main aroma constituent that contributes to the vanilla flavor. It occurs naturally in the vanilla pods.

Other Notes

produced from rice bran ferulic acid

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This Item
30304PHR1091W310700
description

natural, ≥97%, FCC, FG

description

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

description

Pharmaceutical Secondary Standard; Certified Reference Material

description

≥97%, FCC, FG

organoleptic

creamy; sweet; vanilla

organoleptic

-

organoleptic

-

organoleptic

creamy; sweet; vanilla

grade

Halal, FG, natural, Kosher

grade

TraceCERT®, certified reference material

grade

pharmaceutical secondary standard, certified reference material

grade

Halal, FG, Kosher

food allergen

no known allergens

food allergen

-

food allergen

-

food allergen

no known allergens

agency

meets purity specifications of JECFA

agency

-

agency

traceable to USP 1711009

agency

-

assay

≥97%

assay

-

assay

-

assay

≥97%

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

documentation

see Safety & Documentation for available documents


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Pictograms

Exclamation mark

Signal Word

Warning

Hazard Codes

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

WGK

WGK 1

Flash Point (°F)

319.6 - 321.4 °F - closed cup

Flash Point (°C)

159.8 - 160.8 °C - closed cup

PPE (personal protective equipment)

dust mask type N95 (US), Eyeshields, Gloves



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Questions

1–2 of 2 Questions  
  1. Hello, what is the amount in W310727-SAMPLE-K? In grams. Thank you

    1 answer
    1. The SAMPLE-K quantities vary from product to product and lot to lot. There is no established quantity assigned. These are typically gram quantities intended for use in formulation evaluation, however some more expensive compounds may contain smaller amounts.

      Helpful?

  2. Buongiorno, vorrei sapere l'origine di questo prodotto : W310727- Vanillina greener alternative natural, ≥97%, FCC, FG. Grazie mille

    1 answer
    1. As noted in the DESCRIPTION section above, this material is produced from rice bran ferulic acid.

      Helpful?

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