W312420
Vanillylacetone
≥98%, natural (US), FG
Synonym(s):
4-(4-Hydroxy-3-methoxyphenyl)-2-butanone, Vanillyl acetone, Zingerone
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About This Item
Fragrance grade
Halal
Kosher
natural (US)
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biological source
botanical
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
natural (US)
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.510
assay
≥98%
refractive index
n20/D 1.541 (lit.)
bp
141 °C/0.5 mmHg (lit.)
mp
40-41 °C (lit.)
density
1.14 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
spicy; balsamic; vanilla
storage temp.
2-8°C
SMILES string
COc1cc(CCC(C)=O)ccc1O
InChI
1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
InChI key
OJYLAHXKWMRDGS-UHFFFAOYSA-N
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Related Categories
1 of 4
This Item | W312401 | 88787 | W329355 |
|---|---|---|---|
| grade FG, Halal, natural (US), Fragrance grade, Kosher | grade FG, Fragrance grade, Halal | grade analytical standard | grade Fragrance grade, Halal, Kosher, natural (US) |
| organoleptic spicy; balsamic; vanilla | organoleptic ginger; woody; spicy; phenolic; sweet; vanilla | organoleptic - | organoleptic nutty; sweet; tobacco |
| biological source botanical | biological source synthetic | biological source - | biological source botanical |
| food allergen no known allergens | food allergen no known allergens | food allergen - | food allergen no known allergens |
| agency follows IFRA guidelines | agency follows IFRA guidelines, meets purity specifications of JECFA | agency - | agency follows IFRA guidelines |
| assay ≥98% | assay ≥96% | assay ≥98.0% (GC) | assay ≥90% |
Storage Class
11 - Combustible Solids
wgk_germany
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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