W315303
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
97%, FG
Synonym(s):
Ethyl fenugreek lactone, Maple furanone
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Select a Size
About This Item
Halal
Kosher
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biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
97%
refractive index
n20/D 1.49 (lit.)
bp
83-86 °C/0.5 mmHg (lit.)
mp
31-35 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; maple; fruity; sweet
storage temp.
2-8°C
SMILES string
CCC1OC(=O)C(O)=C1C
InChI
1S/C7H10O3/c1-3-5-4(2)6(8)7(9)10-5/h5,8H,3H2,1-2H3
InChI key
IUFQZPBIRYFPFD-UHFFFAOYSA-N
1 of 4
This Item | W317454 | W317403 | W363405 |
---|---|---|---|
grade FG, Kosher, Halal | grade FG, Fragrance grade, Halal, Kosher, natural | grade FG, Fragrance grade, Halal, Kosher | grade FG, Fragrance grade, Halal, Kosher |
organoleptic caramel; maple; fruity; sweet | organoleptic caramel; strawberry; sweet | organoleptic caramel; strawberry; sweet | organoleptic caramel; maple; sweet |
biological source synthetic | biological source non-animal source | biological source synthetic | biological source synthetic |
food allergen no known allergens | food allergen no known allergens | food allergen no known allergens | food allergen no known allergens |
assay 97% | assay ≥98% | assay ≥98% | assay ≥97% |
documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents | documentation see Safety & Documentation for available documents |
General description
Application
- RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2.: This study evaluates the safety of 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone as a fragrance ingredient, providing comprehensive toxicological data and safety profiles (Api et al., 2024).
- Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor.: This research identifies and quantifies the aroma compounds responsible for the flavor of alcohol-free beer, highlighting the significant role of 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone (Piornos et al., 2020).
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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