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W316008

Furfuryl methyl sulfide

≥97%, FG

Synonym(s):

2-(methylsulfanylmethyl)furan, Methyl furfuryl sulfide

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Size/SKUAvailabilityPrice
1 each
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$58.00
100 g
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$211.00
1 kg
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$858.00

About This Item

Empirical Formula (Hill Notation):
C6H8OS
CAS Number:
Molecular Weight:
128.19
FEMA Number:
3160
Council of Europe no.:
11482
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.053
EC Number:
215-874-0
NACRES:
NA.21
MDL number:
Organoleptic:
garlic; onion; pungent; alliaceous; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

$58.00


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biological source

synthetic

Quality Segment

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA

assay

≥97%

refractive index

n20/D 1.521 (lit.)

bp

64-65 °C/15 mmHg (lit.)

density

1.07 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

garlic; onion; pungent; alliaceous; sulfurous

SMILES string

CSCc1ccco1

InChI

1S/C6H8OS/c1-8-5-6-3-2-4-7-6/h2-4H,5H2,1H3

InChI key

SKSFHXVDHVKIBN-UHFFFAOYSA-N

Application


  • RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1.: This paper presents a safety assessment of furfuryl methyl sulfide, identifying it as a key component in fragrances and exploring its toxicological profile and safe use levels (Api et al., 2024).


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This Item
W336203W334618W316255
organoleptic

garlic; onion; pungent; alliaceous; sulfurous

organoleptic

coffee; meaty; alliaceous; roasted; sulfurous

organoleptic

spicy; fruity; sweet

organoleptic

burnt; coffee; meaty; roasted

grade

FG, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

botanical

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

assay

≥97%

assay

≥95%

assay

≥98%

assay

≥98%

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

meets purity specifications of JECFA

agency

follows IFRA guidelines, meets purity specifications of JECFA


pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

145.4 °F - closed cup

flash_point_c

63 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



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