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W316202

Furfuryl thioacetate

≥98%, FG

Synonym(s):

S-Furfuryl thioacetate

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$58.00

100 G

$122.00

1 KG

$715.00

$58.00


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About This Item

Empirical Formula (Hill Notation):
C7H8O2S
CAS Number:
Molecular Weight:
156.20
FEMA Number:
3162
Council of Europe no.:
2250
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.033
EC Number:
237-173-9
NACRES:
NA.21
MDL number:
Organoleptic:
burnt; coffee; roasted; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

CC(SCC1=CC=CO1)=O

InChI

1S/C7H8O2S/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3

InChI key

LQOUTUIIYXYBQW-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA

assay

≥98%

refractive index

n20/D 1.526 (lit.)

bp

90-92 °C/12 mmHg (lit.)

density

1.171 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

burnt; coffee; roasted; sulfurous

Quality Level

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1 of 4

This Item
W316255W249300W249311
grade

FG, Halal, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural

organoleptic

burnt; coffee; roasted; sulfurous

organoleptic

burnt; coffee; meaty; roasted

organoleptic

burnt; coffee; meaty; smoky; roasted; sulfurous

organoleptic

coffee; meaty; roasted; sulfurous

biological source

synthetic

biological source

botanical

biological source

synthetic

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

assay

≥98%

assay

≥98%

assay

≥97%

assay

98%

General description

Furfuryl thioacetate is a sulfur-containing flavor compound mainly found in coffee.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk

WGK 3

flash_point_f

199.4 °F - closed cup

flash_point_c

93 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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New developments in coffee aroma research.
Flament Y.
Journal of Agricultural and Food Chemistry, 15(1), 15-23 (1967)
Precursors of sulfur?containing flavor compounds
Schutte L & Teranishi R
Critical Reviews in Food Science and Nutrition, 4(4), 457-505 (1974)

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