Skip to Content
MilliporeSigma

W319600

Sigma-Aldrich

cis-Jasmone

stabilized

Synonym(s):

Jasmone, cis-3-Methyl-2-(2-pentenyl)-2-cyclopenten-1-one

Slide 1 of 1
Sign Into View Organizational & Contract Pricing

Select a Size

1 EACH
$58.00
100 G
$155.00
1 KG
$1,090.00
5 KG
$4,540.00

$58.00

Estimated to ship TODAYDetails

Request a Bulk OrderRequest more information

About This Item

Empirical Formula (Hill Notation):
C11H16O
CAS Number:
488-10-8
Molecular Weight:
164.24
FEMA Number:
3196
Beilstein/REAXYS Number:
1907713
EC Number:
207-668-4
MDL number:
MFCD00001402
UNSPSC Code:
12164502
PubChem Substance ID:
24901546
Flavis number:
7.094
NACRES:
NA.21
Organoleptic:
woody; floral; herbaceous
Grade:
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

View All Documentation

Skip To

Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

synthetic

Quality Level

300
400

grade

Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
FDA 21 CFR 172.515

contains

α-tocopherol as stabilizer

refractive index

n20/D 1.498 (lit.)

bp

134-135 °C/12 mmHg (lit.)

density

0.94 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

woody; floral; herbaceous

SMILES string

[H]\C(CC)=C(/[H])CC1=C(C)CCC1=O

InChI

1S/C11H16O/c1-3-4-5-6-10-9(2)7-8-11(10)12/h4-5H,3,6-8H2,1-2H3/b5-4-

InChI key

XMLSXPIVAXONDL-PLNGDYQASA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Compare Similar Items

View Full Comparison

Show Differences

1 of 4

This Item
W341002W376302W259500
cis-Jasmone stabilized

Sigma-Aldrich

W319600

cis-Jasmone

Methyl jasmonate ≥98%, stabilized, FG

Sigma-Aldrich

W341002

Methyl jasmonate

Dihydrojasmone ≥98%, stabilized, FG

Sigma-Aldrich

W376302

Dihydrojasmone

β-Ionone predominantly trans, ≥97%, FCC, FG

Sigma-Aldrich

W259500

β-Ionone

organoleptic

woody; floral; herbaceous

organoleptic

fresh; green; jasmine; floral; fruity; sweet

organoleptic

fresh; jasmine; floral; fruity

organoleptic

berry; woody; floral; sweet

grade

Fragrance grade, Kosher, Halal

grade

FG, Fragrance grade, Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Fragrance grade, Kosher

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

agency

follows IFRA guidelines

agency

follows IFRA guidelines

agency

-

agency

follows IFRA guidelines

General description

cis-Jasmone is one of the key volatile flavor compounds in different kinds of tea such as green tea[1], Oolong tea[2], jasmine tea[3] and Tie Guanyin tea.[4] It is also the main odor constituent of jasmine oil.[5] In plants, cis-Jasmone acts as an activator of defense during an insect attack or mechanical damage.[6][7]

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

224.6 °F - closed cup

flash_point_c

107 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
SHBP1608
SHBP1013
SHBN5843
SHBM4391
MKCH3126

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

New roles for cis-jasmone as an insect semiochemical and in plant defense.
Birkett MA, et al.
Proceedings of the National Academy of Sciences of the USA, 97(16), 9329-9334 (2000)
Flavor constituents of pouchong tea and a comparison of the aroma pattern with jasmine tea
Yamanishi T, et al.
Agricultural and Biological Chemistry, 44(9), 2139-2142 (1980)
Photochemical reaction of (Z)-jasmone under various conditions.
Tateba H, et al.
Bioscience, Biotechnology, and Biochemistry, 57(2), 220-226 (1993)
Effect of thermal treatment on the flavor formation of Oolong tea.
Yu TH, et al.
Food science and agricultural chemistry (1999)
Preparation of the volatile flavor components from Tie Guanyin Tea and its application in cigarette flavoring.
Yuexin NI
Flavour Fragrance Cosmetics, 3, 416-416 (2012)
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service