Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA
assay
≥95%
refractive index
n20/D 1.508 (lit.)
bp
69-71 °C/43 mmHg (lit.)
density
0.98 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
alliaceous; sulfurous
SMILES string
CCCSSC
InChI
1S/C4H10S2/c1-3-4-6-5-2/h3-4H2,1-2H3
InChI key
PUCHCUYBORIUSM-UHFFFAOYSA-N
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Related Categories
Application
- Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller′s Additive Model, Odor Activity Value, and Vector Model.: This study explores the perceptual interactions of sulfur compounds including methyl propyl disulfide in mango, providing insights into flavor enhancement and perception in food chemistry (Xiao et al., 2019).
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3
wgk_germany
WGK 3
flash_point_f
closed cup
flash_point_c
closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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