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MilliporeSigma

W322105

Sigma-Aldrich

Phenethyl hexanoate

≥97%, FG

Synonym(s):

Phenethyl caproate

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About This Item

Linear Formula:
CH3(CH2)4CO2CH2CH2C6H5
CAS Number:
6290-37-5
Molecular Weight:
220.31
FEMA Number:
3221
EC Number:
228-538-3
Council of Europe no.:
10882
MDL number:
MFCD00027279
UNSPSC Code:
12164502
PubChem Substance ID:
24901562
Flavis number:
9.261
NACRES:
NA.21
Organoleptic:
honey; floral; waxy; sweet
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens

Key Documents

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biological source

synthetic

Quality Level

300
400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002

assay

≥97%

refractive index

n20/D 1.486 (lit.)

density

0.971 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

honey; floral; waxy; sweet

SMILES string

CCCCCC(=O)OCCc1ccccc1

InChI

1S/C14H20O2/c1-2-3-5-10-14(15)16-12-11-13-8-6-4-7-9-13/h4,6-9H,2-3,5,10-12H2,1H3

InChI key

BUYNWUMUDHPPDS-UHFFFAOYSA-N

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This Item
W243906W322120W286702
Phenethyl hexanoate ≥97%, FG

Sigma-Aldrich

W322105

Phenethyl hexanoate

Ethyl hexanoate ≥98%, FCC, FG

Sigma-Aldrich

W243906

Ethyl hexanoate

Phenethyl hexanoate natural (US), ≥97%, FG

Sigma-Aldrich

W322120

Phenethyl hexanoate

Phenethyl propionate ≥98%, FG

Sigma-Aldrich

W286702

Phenethyl propionate

grade

FG, Kosher, Halal

grade

FG, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher, natural (US)

grade

FG, Halal, Kosher

organoleptic

honey; floral; waxy; sweet

organoleptic

banana; green; waxy; fruity; pineapple; sweet

organoleptic

honey; floral; woody; waxy; sweet

organoleptic

floral; rose; sweet

biological source

synthetic

biological source

synthetic

biological source

botanical

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

assay

≥97%

assay

≥98%

assay

≥97%

assay

≥98%

General description

Phenethyl hexanoate is a volatile aroma constituent of alcoholic beverages such as wine[1], beer[2] and grape brandy.[3]

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT3234
SHBT3233
SHBT1435
SHBS9833
SHBS7590

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Composition of neutral volatile constituents in grape brandies.
Schreier P, et al.
Journal of Agricultural and Food Chemistry, 27(2), 365-372 (1979)
Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer.
Tressl R, et al.
Journal of Agricultural and Food Chemistry, 26(6), 1422-1426 (1978)
Analysis of minor volatile constituents of wine.
Hardy PJ & Ramshaw EH.
Journal of the Science of Food and Agriculture, 21(1), 39-41 (1970)
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these

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