EU Regulation 1334/2008 & 872/2012
n20/D 1.458 (lit.)
76-78 °C/8 mmHg (lit.)
0.912 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
camphoraceous; woody; minty; cooling; peppermint
no known allergens
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