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MilliporeSigma

W327700

Sigma-Aldrich

Disodium succinate

≥98%

Synonym(s):

Succinic acid disodium salt, Sodium succinate dibasic

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W327700-SAMPLE-K
$55.10
1 KG
$99.75
5 KG
$353.00
10 KG
$422.00

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W327700-SAMPLE-K
$55.10
1 KG
$99.75
5 KG
$353.00
10 KG
$422.00

About This Item

Linear Formula:
NaOOCCH2CH2COONa
CAS Number:
Molecular Weight:
162.05
FEMA Number:
3277
Beilstein/REAXYS Number:
3917246
EC Number:
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.113
NACRES:
NA.21
Organoleptic:
odorless
Grade:
Halal
Kosher
Biological source:
synthetic
Food allergen:
no known allergens

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$55.10

List Price$58.00
Web-Only Promotion

In StockDetails


Request a Bulk OrderRequest more information
Technical Service
Need help? Our team of experienced scientists is here for you.
Let Us Assist

biological source

synthetic

Quality Level

grade

Halal
Kosher

reg. compliance

FDA 21 CFR 117

assay

≥98%

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

SMILES string

[Na+].[Na+].[O-]C(=O)CCC([O-])=O

InChI

1S/C4H6O4.2Na/c5-3(6)1-2-4(7)8;;/h1-2H2,(H,5,6)(H,7,8);;/q;2*+1/p-2

InChI key

ZDQYSKICYIVCPN-UHFFFAOYSA-L

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1 of 4

This Item
W239607W302600S9637
grade

Halal, Kosher

grade

FG, Halal, Kosher

grade

FG, Halal, Kosher

grade

-

organoleptic

odorless

organoleptic

green; fruity; floral; sweet

organoleptic

odorless

organoleptic

-

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

-

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

-

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

assay

≥98%

assay

98%

assay

≥99%

assay

-

General description

Disodium succinate is used in the food industry as an acidity regulator and flavor enhancer.[1][2]

Application


  • Application of Electronic Tongue in Umami Detection and Soy Sauce Refining Process.: Utilizing disodium succinate, this paper discusses the application of electronic tongue technology in detecting umami flavors and refining soy sauce, highlighting innovations in food chemistry and sensory evaluation methods (Zhang et al., 2023).

  • Fabrication of Succinate-Alginate Xerogel Films for In Vitro Coupling of Osteogenesis and Neovascularization.: This research explores the creation of succinate-alginate xerogel films aimed at enhancing osteogenesis and neovascularization in vitro, pointing to significant developments in biomaterials for tissue engineering (Deering et al., 2022).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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